Description
Indulge in the delightful taste of Glazed Lemon Poppy Seed Bars, a perfect treat that balances sweet and tangy flavors in a soft, brownie-like texture. These bars are an ideal addition to any gathering, whether it be a picnic, family celebration, or a cozy afternoon snack. The zesty lemon and crunchy poppy seeds create a unique flavor profile that appeals to both kids and adults alike. Plus, they are easy to make and can be stored in the refrigerator for up to four days, ensuring you have this refreshing dessert on hand when cravings strike.
Ingredients
Scale
- ½ cup butter (softened)
- ¾ cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- Zest from ½ lemon
- ¾ cup all-purpose flour
- ½ tablespoon poppy seeds
- For the glaze: ½ cup powdered sugar
- 1 tablespoon lemon juice
- Zest from ½ lemon
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 square pan with non-stick spray or parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, lemon juice, salt, and zest; mix well.
- Gradually add flour and fold in poppy seeds until just combined.
- Pour batter into the prepared pan and bake for 18-22 minutes or until edges are golden brown.
- Allow bars to cool completely before glazing; whisk together powdered sugar, lemon juice, and zest for the glaze. Spread over cooled bars and cut into squares.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg