Description
Glazed Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a rich garlic butter and honey glaze. Perfect for any occasion, from casual dinners to festive holiday feasts, these tender roasted carrots not only elevate your meal but are also quick to prepare.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
- In a saucepan, melt the butter over medium heat; add garlic and sauté until golden brown. Stir in honey.
- Toss the carrot pieces in a mixing bowl with the garlic butter mixture, salt, and pepper until well-coated.
- Spread the carrots in a single layer on the baking sheet and roast for 22-25 minutes until tender and caramelized.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg