Description
Glazed Roasted Carrots are a simple yet elegant side dish that brings vibrant color and flavor to your table. This easy recipe features fresh carrots roasted to perfection and coated in a delectable glaze made from garlic butter and honey. The result is a sweet and savory dish that pairs beautifully with any main course, making it ideal for family dinners, holiday feasts, or even weeknight meals. With minimal prep time and straightforward steps, you’ll have a visually stunning accompaniment that is not only delicious but also packed with nutrients.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 2 pounds carrots, cut into 2–3 inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant, about 3 minutes. Stir in honey.
- In a mixing bowl, toss the carrots with the garlic butter mixture, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the baking sheet and roast for 22-25 minutes until tender and caramelized.
- Adjust seasonings if needed and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 141
- Sugar: 7g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg