Description
Indulge in the festive spirit with this Gluten Free Reindeer Chow! This delightful holiday snack combines sweet and salty flavors, creating a crunchy treat that’s perfect for any celebration. With its cheerful Christmas sprinkles, it appeals to both kids and adults alike, making it an ideal choice for holiday parties, cozy nights at home, or as a thoughtful gift. Plus, this easy-to-make recipe requires just 35 minutes from start to finish and is easily customizable to meet various dietary needs. Gather your family for a fun activity while whipping up this tasty treat that everyone will love!
Ingredients
Scale
- 2 cups Chex mix
- 2 cups popcorn
- 2 cups gluten-free pretzels
- 1/2 cup dry roasted peanuts
- 9 oz white chocolate
- 1 tablespoon coconut oil
- Christmas sprinkles
Instructions
- In a large mixing bowl, combine Chex mix, popcorn, pretzels, and peanuts.
- Melt white chocolate and coconut oil in a microwave-safe bowl or double boiler until smooth.
- Pour melted chocolate over the dry mix; stir until well coated.
- Fold in Christmas sprinkles evenly.
- Spread the mixture on a parchment-lined baking sheet and chill in the fridge for at least 30 minutes.
- Once set, break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg