Description
Golden Crispy Parmesan Garlic Potatoes are a must-try side dish that elevates any meal with their irresistible flavor and satisfying crunch. These mini Yukon Gold potatoes are coated in a rich garlic and herb seasoning, then baked to perfection with a golden Parmesan cheese crust. Perfect for weeknight dinners or impressive gatherings, this easy recipe brings gourmet taste to your table without the fuss. Enjoy them alongside grilled meats, tossed into salads, or as a delicious snack with your favorite dips.
Ingredients
Scale
- 1 pound mini Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the mini Yukon Gold potatoes, scoring the cut side lightly in a crosshatch pattern.
- In a mixing bowl, combine olive oil, parsley, garlic powder, salt, and pepper. Toss the halved potatoes until well-coated.
- Pour melted butter into a baking dish and sprinkle grated Parmesan over it evenly.
- Arrange the seasoned potatoes cut-side down on top of the cheese layer, pressing gently.
- Bake for 25-30 minutes until tender and golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 potato halves (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg