Description
Gooey Brownie Pie is a chocolate lover’s dream come true! This delightful dessert features a rich, fudgy brownie base topped with a crackly crust, all baked in a pie dish for an impressive presentation. Easy to prepare with just a few simple ingredients, this pie is perfect for family gatherings, celebrations, or when you’re craving something sweet. To elevate your experience, serve it warm with hot fudge drizzled on top, or pair it with ice cream and fresh berries for a truly indulgent treat. Whether enjoyed solo or shared with loved ones, Gooey Brownie Pie will satisfy every chocolate craving!
Ingredients
Scale
- 6 tablespoons butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a pie plate or springform pan.
- In a heat-safe bowl, melt the butter and 2 cups of chocolate chips together until smooth; let cool slightly.
- In an electric mixer, beat the eggs, sugar, and vanilla until light and fluffy (about 3 minutes).
- Mix in the cooled chocolate mixture until well combined.
- Gently fold in the flour, baking powder, and salt; stir in the remaining chocolate chips.
- Pour the batter into the prepared pan and bake for 40-45 minutes until the center is puffed and slightly jiggly.
- Allow to cool completely before serving; top with hot fudge if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 420
- Sugar: 36g
- Sodium: 105mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg