Description
Gordon Ramsay Chicken Tikka Masala is a vibrant and comforting dish that brings the essence of Indian cuisine directly to your home. This creamy, spiced chicken curry is not only packed with flavor but also easy to prepare, making it perfect for family dinners, special occasions, or a cozy weeknight meal. With marinated chicken simmered in a rich tomato sauce, every bite is a delightful experience. Serve it over fluffy basmati rice or with warm naan for a complete meal that is sure to impress everyone at the table.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Spices: turmeric, garam masala, cumin, coriander, smoked paprika, chili powder
Instructions
- Marinate chicken in Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least 60 minutes or overnight.
- In a skillet, heat oil and butter; sauté finely chopped onions until golden brown.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in spices and cook for 2 minutes to bloom.
- Add tomato paste and crushed tomatoes; simmer for 10 minutes.
- Add marinated chicken and cook until done (15–20 minutes).
- Stir in heavy cream; adjust seasoning if necessary and simmer until thickened.
- Garnish with cilantro and serve hot.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg