Description
Experience the delightful flavors of Gordon Ramsay’s Spaghetti Sauce Recipe, a quick and satisfying dish ready in just 30 minutes. Bursting with savory ground beef and aromatic herbs, this homemade sauce transforms any pasta into a gourmet experience. Perfect for busy weeknights or family gatherings, it’s easy to customize with your favorite veggies or spices. Enjoy the rich taste of fresh ingredients and simple techniques that will impress everyone at the dinner table.
Ingredients
Scale
- 1 lb ground beef (or mix with Italian sausage)
- 15 oz tomato sauce
- 6 oz tomato paste
- 1 medium onion, chopped
- Italian seasoning
- garlic powder
- Worcestershire sauce
- Fresh basil leaves (optional)
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion until fully cooked. Drain excess grease.
- Stir in the tomato sauce, tomato paste, Italian seasoning, garlic powder, Worcestershire sauce, and sugar. Mix well.
- Add 1 cup of water and bring to a boil. Reduce heat and simmer for about 20 minutes.
- Optionally stir in fresh basil before serving over cooked spaghetti noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg