Description
Grandma’s Apple Crisp is a heartwarming dessert that captures the essence of cozy family gatherings. This delightful recipe features tender Granny Smith apples tossed with warm spices, topped with a sweet and buttery crisp that turns golden brown in the oven. It’s an easy-to-make treat, perfect for any occasion, from casual dinners to festive celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience. Embrace the nostalgia and comfort of this classic dessert that brings smiles to everyone at the table.
Ingredients
Scale
- 6 Granny Smith apples
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup softened butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of Kosher salt
- 1/4 cup water
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350°F (175°C) and butter an 8×8 baking dish.
- In a mixing bowl, combine sugar, flour, and a pinch of salt. Add cubed butter and mix until crumbly.
- Layer sliced apples in the baking dish. Mix water and vanilla, pour over apples, then sprinkle with cinnamon and nutmeg.
- Evenly spread the crisp topping over the apples.
- Bake for approximately 50 minutes until golden brown and bubbly.
- Let it rest for 5 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg