Description
Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that embodies the spirit of holiday gatherings. This classic stuffing features a delightful blend of savory herbs and tender bread, creating a comforting side that perfectly complements your Thanksgiving turkey. With its easy preparation and customizable ingredients, this recipe is sure to become a cherished family favorite. Serve it in a lovely bowl for a warm, inviting presentation, or get creative with leftovers for innovative meals. Make your holiday feast memorable with this irresistible stuffing!
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves)
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1½ cups chicken broth
- 2 large eggs
- Chopped parsley for garnish
Instructions
- Prepare bread cubes by drying them overnight or lightly toasting in the oven.
- Sauté onions and celery in melted butter over medium heat until softened.
- In a large mixing bowl, combine dried bread cubes with sautéed vegetables and seasonings.
- Whisk together chicken broth and eggs; pour over the bread mixture, stirring to combine thoroughly.
- Preheat oven to 350°F (175°C), transfer stuffing to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg