Greek Chicken Bowl

This Greek Chicken Bowl is exactly what you need for an easy lunch or dinner! Packed with wholesome ingredients like quinoa, fresh cucumber, kalamata olives, and grilled chicken breasts, it’s a Mediterranean-inspired meal that’s both satisfying and nutritious. Whether you’re meal prepping for the week or hosting a casual get-together, this dish fits perfectly into any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: This recipe takes just 28 minutes from start to finish, making it a perfect choice for busy days.
  • Packed with Flavor: The marinade features zesty lemon, garlic, and oregano for a bright taste that elevates the chicken and veggies.
  • Healthy and Nutritious: With lean protein from chicken and fiber-rich quinoa, this bowl offers balanced nutrition without sacrificing flavor.
  • Customizable Ingredients: Feel free to swap out veggies or add your favorite toppings to make this Greek chicken bowl your own.
  • Great for Meal Prep: This dish stores well in the fridge, making it ideal for meal prep or leftovers.

Tools and Preparation

To create this delicious Greek chicken bowl, having the right tools will streamline your cooking process.

Essential Tools and Equipment

  • Medium saucepan
  • Grill pan (or outdoor grill)
  • Small jar or mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Medium saucepan: Perfect for cooking quinoa evenly and ensuring it achieves the right texture.
  • Grill pan: Provides excellent searing to lock in juices while grilling the chicken to perfection.
  • Knife and cutting board: Essential for chopping fresh vegetables quickly and safely.

Ingredients

Here’s what you’ll need to make your Greek chicken bowl:

  • ¼ cup olive oil (or avocado oil)
  • 2 lemons (juiced)
  • 1 tablespoon honey
  • ½ tablespoon lemon zest
  • 1 garlic clove (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Kosher salt (to taste)
  • Kosher pepper (to taste)
  • 1 ½ cups quinoa (uncooked)
  • 4 chicken breasts (boneless, skinless)
  • 1 English cucumber (diced)
  • 4 Roma tomatoes (chopped)
  • 1 red onion (medium, diced)
  • 1 cup feta cheese (crumbled)
  • 1 cup kalamata olives (pitted)

How to Make Greek Chicken Bowl

Step 1: Cook the Quinoa

Add the 1 ½ cups quinoa to a small saucepan together with 2 cups of water and a generous pinch of salt. Place over medium heat and allow it to simmer for about 12-15 minutes or until the quinoa is tender. Once done cooking, drain if needed, then set aside to cool.

Step 2: Prepare the Marinade

To a small jar, add all dressing/marinade ingredients:
– ¼ cup olive oil
– Juice from 2 lemons
– 1 tablespoon honey
– ½ tablespoon lemon zest
– 1 minced garlic clove
– 2 teaspoons dried oregano
– 1 teaspoon dried basil
Add kosher salt and pepper to taste. Stir vigorously to emulsify.

Step 3: Marinate the Chicken

Pour about one-third of the marinade over the four chicken breasts. Toss them until completely coated. Reserve the remaining marinade as dressing, ensuring it does not touch raw meat.

Step 4: Grill the Chicken

Heat a grill pan or outdoor grill over medium-high heat. Add the chicken breasts and grill for about 6–8 minutes per side or until cooked through. The internal temperature should reach at least 165°F.

Step 5: Assemble Your Bowls

Divide cooled quinoa among four serving bowls. Top each with grilled chicken and prepped vegetables—diced English cucumber, chopped Roma tomatoes, and diced red onion.

Step 6: Add Toppings & Serve

Sprinkle one cup of crumbled feta cheese into each bowl along with one cup of kalamata olives over the top. Drizzle with the reserved dressing before serving.

Enjoy your delicious Greek chicken bowl!

How to Serve Greek Chicken Bowl

This Greek chicken bowl is not just a meal; it’s an experience that can be customized to fit your taste. You can enjoy it as a complete dish or pair it with various sides for a more elaborate spread.

Fresh Garnishes

  • Lemon Wedges – Serve lemon wedges on the side for an extra zing of freshness.
  • Herb Sprigs – Add fresh herbs, like parsley or dill, to enhance the Mediterranean flavors.

Flavorful Toppings

  • Avocado Slices – Creamy avocado slices add richness and a healthy fat source.
  • Sliced Jalapeños – For those who enjoy heat, add sliced jalapeños to spice things up.

Accompaniments

  • Pita Bread – Serve warm pita bread on the side for a delightful texture contrast.
  • Hummus – A scoop of hummus pairs well and adds creaminess and flavor.

Dressings

  • Extra Dressing – Keep extra dressing on the side for those who want more flavor in each bite.
  • Tzatziki Sauce – A cool tzatziki sauce complements the chicken and adds a refreshing touch.
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How to Perfect Greek Chicken Bowl

Creating the perfect Greek chicken bowl involves attention to detail. Here are some tips to elevate your dish.

  • Use Quality Ingredients – Fresh vegetables and high-quality olive oil will enhance flavors significantly.
  • Marinate the Chicken Longer – For even more flavor, consider marinating the chicken breasts overnight.
  • Cook Quinoa Properly – Ensure that you rinse quinoa before cooking to remove its natural coating, which can make it taste bitter.
  • Grill Over High Heat – A hot grill gives your chicken great char while keeping it juicy inside.
  • Serve Cold or Warm – This bowl can be enjoyed both ways, making it versatile for meal prep or lunch leftovers.
  • Experiment with Veggies – Feel free to swap in your favorite vegetables like bell peppers or zucchini for variety.

Best Side Dishes for Greek Chicken Bowl

Pairing your Greek chicken bowl with complementary side dishes can enhance your meal. Here are some great options to consider:

  1. Greek Salad – A classic mix of cucumbers, tomatoes, and feta drizzled with olive oil adds crunch and freshness.
  2. Roasted Vegetables – Seasonal roasted veggies bring out natural sweetness and pair well with the savory chicken.
  3. Tabbouleh Salad – This herb-filled grain salad made from bulgur wheat offers bright flavors that complement the bowl nicely.
  4. Olive Tapenade – Adding a flavorful tapenade on toasted bread brings an Italian twist to your Mediterranean feast.
  5. Chickpea Salad – A protein-packed chickpea salad with lemon and herbs complements the bowl beautifully.
  6. Stuffed Grape Leaves (Dolmas) – These tangy rice-stuffed grape leaves make for tasty finger food alongside your main dish.

Common Mistakes to Avoid

Making a Greek chicken bowl can be simple, but there are common mistakes that can affect the final dish. Here are some tips to help you avoid them.

  • Using the wrong quinoa: Not all quinoa is created equal. Make sure to use rinsed, high-quality quinoa for the best texture and flavor.
  • Overcooking the chicken: Grilling the chicken for too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F.
  • Skipping the marinating step: Marinating adds depth of flavor. Don’t skip this step; let the chicken soak in the marinade for at least 30 minutes if time allows.
  • Neglecting fresh ingredients: Fresh vegetables make a difference. Always opt for fresh cucumbers, tomatoes, and herbs to enhance your Greek chicken bowl.
  • Forgetting about seasoning: Proper seasoning elevates your dish. Be generous with salt and pepper when cooking, but adjust according to your taste preferences.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers for up to 4 days.
  • Keep the dressing separate to maintain freshness.

Freezing Greek Chicken Bowl

  • Freeze in individual portions for up to 3 months.
  • Ensure all components are cooled before freezing.

Reheating Greek Chicken Bowl

  • Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
  • Microwave: Use medium power and heat in short intervals, stirring in between until hot.
  • Stovetop: Heat on low with a splash of water or broth, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making a Greek chicken bowl.

What is a Greek Chicken Bowl?

A Greek chicken bowl is a Mediterranean-inspired dish featuring grilled chicken, quinoa, fresh veggies, olives, and feta cheese.

How can I customize my Greek Chicken Bowl?

Feel free to add extra toppings like avocado, chickpeas, or roasted red peppers for added flavor and nutrition.

Is this Greek Chicken Bowl healthy?

Yes! It includes lean protein from chicken, healthy fats from olive oil and olives, and fiber from quinoa and vegetables.

Can I meal prep this Greek Chicken Bowl?

Absolutely! Prepare ingredients ahead of time. Store them separately and assemble when ready to eat for maximum freshness.

What sides pair well with a Greek Chicken Bowl?

Consider serving with pita bread or a light salad for a complete meal experience.

Final Thoughts

This Greek chicken bowl is an easy and versatile meal perfect for lunch or dinner. Its balance of protein, healthy fats, and fresh vegetables makes it both nutritious and satisfying. Don’t hesitate to customize it with your favorite ingredients!

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Greek Chicken Bowl

Greek Chicken Bowl


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  • Author: Julia
  • Total Time: 38 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of our Greek Chicken Bowl, a quick and nutritious meal perfect for lunch or dinner. This Mediterranean-inspired dish features tender grilled chicken marinated in zesty lemon and garlic, paired with protein-packed quinoa and colorful fresh veggies like cucumber, tomatoes, and red onion. Topped with crumbled feta cheese and kalamata olives, this bowl is not only satisfying but also customizable to suit your taste preferences. Ideal for meal prep or casual gatherings, each bite bursts with freshness and flavor. Enjoy a wholesome dining experience that brings a taste of Greece right to your table!


Ingredients

Scale
  • 1 ½ cups quinoa
  • 4 boneless, skinless chicken breasts
  • ¼ cup olive oil
  • Juice of 2 lemons
  • 1 tablespoon honey
  • 1 minced garlic clove
  • 1 English cucumber (diced)
  • 4 Roma tomatoes (chopped)
  • 1 medium red onion (diced)
  • 1 cup feta cheese (crumbled)
  • 1 cup kalamata olives

Instructions

  1. Cook the quinoa: In a medium saucepan, combine quinoa with 2 cups water and a pinch of salt. Simmer for 12-15 minutes until tender; drain if necessary and set aside.
  2. Prepare the marinade: In a small jar, mix olive oil, lemon juice, honey, minced garlic, oregano, basil, salt, and pepper. Shake well.
  3. Marinate the chicken: Coat chicken breasts with one-third of the marinade; let sit while you preheat the grill.
  4. Grill the chicken: Heat a grill pan over medium-high heat. Grill chicken for about 6–8 minutes per side until cooked through (165°F internal temperature).
  5. Assemble bowls: Divide quinoa into serving bowls; top with sliced grilled chicken and diced vegetables.
  6. Add toppings: Sprinkle each bowl with feta cheese and kalamata olives; drizzle reserved dressing before serving.
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approximately 430g)
  • Calories: 590
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 7g
  • Protein: 40g
  • Cholesterol: 85mg

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