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Greek Spice Blend

Greek Spice Blend


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  • Author: Julia
  • Total Time: 0 hours
  • Yield: About 10 servings (30 teaspoons) 1x

Description

Elevate your culinary creations with this homemade Greek Spice Blend, a delightful mix of aromatic herbs and spices that adds a savory Mediterranean flair to your meals. Perfect for grilling meats, enhancing vegetables, or enriching dips and sauces, this versatile seasoning is not only quick to prepare but also healthy and customizable to suit your taste. In just 5 minutes, you can create a flavorful blend that will invigorate your everyday dishes, making it an essential staple in any kitchen.


Ingredients

Scale
  • 1 tbsp onion flakes
  • 3/4 tsp dried thyme
  • 2 tbsp dried Greek oregano
  • 2 tsp salt
  • 1 1/2 tsp dried dill
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp dried marjoram
  • 1 tbsp dried basil
  • 1 1/2 tbsp dried parsley

Instructions

  1. In a small mixing bowl, combine onion flakes, thyme, oregano, salt, dill, garlic powder, pepper, marjoram, basil, and parsley.
  2. For a finer texture (optional), use a spice grinder to blend until you reach the desired consistency.
  3. Transfer the mixture into an airtight container and label it for easy identification. Store in a cool, dry place.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 tsp (3g)
  • Calories: 10
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg