Description
Greek Yogurt Bagels (4 Ingredients) are a quick and healthy way to start your day! With just four simple ingredients, these bagels deliver a fluffy texture and a delightful flavor that will impress even the pickiest eaters.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 3/4 tsp salt
- 1 cup 0% Fage Greek yogurt
- 1 egg (beaten)
- Everything Bagel Seasoning or sesame seeds
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and mix until crumbly. Combine into a dough ball.
- Lightly flour a surface and knead the dough about 15 times until tacky but not sticky.
- Divide the dough into four equal parts, roll each into a rope about 3/4 inch thick, and shape into bagels.
- Brush with beaten egg, sprinkle with seasoning, and bake for 25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg