Greek Yogurt Brownies

These Greek Yogurt Brownies are a delightful treat that surprises with their fudgy texture and low-calorie count. Perfect for any occasion, whether it’s a cozy family dessert night or a guilt-free indulgence after a workout. Packed with high-protein Greek yogurt, these brownies offer a satisfying sweetness without the extra calories, making them an excellent choice for health-conscious dessert lovers!

Why You’ll Love This Recipe

• Low-Calorie Delight: Each brownie contains only 49 kcal, so you can enjoy dessert without the guilt.
• Protein-Packed: The addition of Greek yogurt boosts the protein content, making these brownies a healthier option.
• Quick and Easy: With just ten minutes of prep time, you can have these brownies ready in no time.
• Versatile Ingredients: Swap ingredients like milk and sweeteners to suit your dietary preferences.
• Fudgy Texture: These brownies are incredibly moist and chewy, giving you that rich chocolate experience.

Tools and Preparation

Before diving into this easy recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8-inch x 8-inch brownie pan
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Silicone spatula

Importance of Each Tool

• Brownie Pan: Ensures even baking and helps achieve that perfect brownie shape.
• Parchment Paper: Prevents sticking, making it easier to lift out the brownies once baked.
• Silicone Spatula: Ideal for mixing ingredients gently without damaging the batter’s texture.

Ingredients

These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

How to Make Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) to prepare for baking these delicious brownies.

Step 2: Prepare Your Pan

Line an 8-inch x 8-inch brownie pan with parchment paper. Lightly oil the pan to prevent sticking and set it aside.

Step 3: Melt Chocolate and Coconut Oil

In a microwave-safe bowl, melt 1/3 cup of chocolate chips along with the coconut oil. Set this mixture aside to cool for a few minutes at room temperature.

Step 4: Mix Dry Ingredients

In a mixing bowl, whisk together the dry ingredients:
– Oat flour
– Unsweetened cocoa powder
– Granulated sweetener
– Baking powder
– Salt

Set this mixture aside.

Step 5: Combine Wet Ingredients

In another large bowl, whisk together:
– Plain Greek yogurt
– Egg
– Vanilla extract
– Almond milk
– Melted chocolate mixture

Ensure everything is well combined.

Step 6: Incorporate Dry Ingredients

Sift the dry ingredient mixture into the wet ingredients. Gently stir with a silicone spatula until just combined; avoid over-mixing.

Step 7: Add Remaining Chocolate Chips

Fold in the remaining 1/3 cup of chocolate chips until evenly distributed throughout the batter.

Step 8: Pour Batter into Pan

Pour your brownie batter into the prepared pan. Spread it evenly for uniform baking.

Step 9: Bake

Place in the oven and bake for about 20-23 minutes at 350°F (180°C). Check doneness by inserting a toothpick; it should come out clean when done.

Step 10: Cool Before Cutting

Allow your brownies to cool on a cooling rack for one hour before cutting them into squares. Enjoy your deliciously healthy Greek Yogurt Brownies!

How to Serve Greek Yogurt Brownies

These healthy Greek Yogurt Brownies are perfect for any occasion. Whether you’re enjoying them as a snack, dessert, or at a gathering, there are plenty of ways to serve them.

Pair with Fresh Berries

• Strawberries: Slice fresh strawberries and place them on top of your brownie for a burst of flavor.
• Raspberries: These tart berries complement the sweetness of the brownies nicely.

Add Whipped Cream

• Light Whipped Cream: A dollop of light whipped cream adds a creamy texture that balances the fudgy brownies.
• Greek Yogurt Topping: Use flavored Greek yogurt for an extra protein boost and delicious taste.

Drizzle with Nut Butter

• Peanut Butter: Warmed peanut butter drizzled over the brownies creates a rich and satisfying treat.
• Almond Butter: For a different flavor, try almond butter; it gives a lovely nutty twist.

Serve with Ice Cream

• Low-Calorie Vanilla Ice Cream: A scoop of low-calorie vanilla ice cream makes for an indulgent pairing without too many extra calories.
• Frozen Yogurt: Opt for frozen yogurt for a lighter touch that still satisfies your sweet tooth.

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How to Perfect Greek Yogurt Brownies

To ensure your Greek Yogurt Brownies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Bringing your ingredients to room temperature helps them mix better, resulting in a smoother batter.
• Don’t Overmix: Mix until just combined to keep your brownies chewy and fudgy instead of tough.
• Check for Doneness: Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they are done.
• Let Them Cool Completely: Allowing the brownies to cool on a rack ensures they set properly and slice cleanly.

Best Side Dishes for Greek Yogurt Brownies

These Greek Yogurt Brownies pair well with various side dishes, enhancing their flavor and creating a delightful dessert experience.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the brownies.
2. Nutty Granola: Serve with a side of crunchy granola for added texture and flavor contrast.
3. Chia Seed Pudding: This creamy pudding complements the brownies while adding health benefits.
4. Coconut Flakes: Sprinkle toasted coconut flakes on top for an extra crunch and tropical flair.
5. Dark Chocolate Sauce: A drizzle of dark chocolate sauce enhances the chocolatey goodness of the brownies.
6. Coffee or Espresso: A warm cup of coffee pairs beautifully, enhancing the flavors while providing an energy boost.

Common Mistakes to Avoid

When making Greek Yogurt Brownies, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using too much flour: Adding excess flour can lead to dry brownies. Measure carefully and use a light hand when scooping the flour.
• Not properly melting chocolate: If the chocolate isn’t melted evenly, your brownies may not mix well. Use a microwave in short bursts and stir frequently.
• Overmixing the batter: Overmixing can make brownies tough. Mix just until combined to keep them fudgy.
• Skipping the cooling time: Cutting brownies too soon can cause them to crumble. Allow them to cool for at least one hour before cutting.
• Ignoring oven temperature: Every oven is different! Use an oven thermometer to ensure accurate baking temperature for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Yogurt Brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Greek Yogurt Brownies

• Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Greek Yogurt Brownies

• Oven: Preheat to 350°F (180°C) and warm for about 10 minutes.
• Microwave: Heat on low power in 10-second intervals, checking frequently.
• Stovetop: Place in a pan on low heat with a lid, warming for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions about Greek Yogurt Brownies that may help you with your baking.

Can I substitute Greek yogurt with regular yogurt?

Yes, you can use regular yogurt, but it may alter the texture slightly. Greek yogurt gives a creamier consistency.

How do I make these brownies gluten-free?

Simply replace oat flour with a gluten-free alternative like almond flour or coconut flour for delicious gluten-free Greek Yogurt Brownies.

Are Greek Yogurt Brownies healthy?

Absolutely! They contain lower calories due to Greek yogurt’s high protein content and use of sweeteners.

Can I add nuts or other mix-ins?

Definitely! Consider adding walnuts or pecans for added texture and flavor. Just keep the proportions balanced.

How should I store leftover brownies?

Store them in an airtight container in the fridge for up to five days or freeze them for longer storage.

Final Thoughts

These Greek Yogurt Brownies are not only delicious but also versatile. You can customize them by adding your favorite mix-ins or toppings. Give this recipe a try, and enjoy a guilt-free treat that satisfies your chocolate cravings!