Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies, a delightful dessert that satisfies your sweet tooth while keeping your health goals in check. These brownies are incredibly moist and chewy, thanks to the protein-packed Greek yogurt that lends a creamy texture without the extra calories. At just 49 calories per serving, they’re perfect for any occasion—whether as a post-workout treat or a cozy family dessert. With easy-to-find ingredients and a simple preparation process, you’ll have these delicious brownies ready in no time. Plus, you can customize them with your favorite mix-ins or toppings!
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl; let cool.
- In one bowl, mix oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate mixture until smooth.
- Gradually add dry ingredients to wet ingredients; fold until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for 20-23 minutes or until a toothpick comes out clean.
- Cool on a rack for one hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg