Description
Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant and nutritious meal that offers a delightful twist on traditional stuffed peppers. This dish features colorful bell pepper boats filled with creamy Greek yogurt chicken salad, packed with fresh vegetables and protein-rich chicken. Ideal for lunch, dinner, or meal prep, these stuffed peppers are not only easy to make but also bursting with flavor and health benefits. Enjoy the tangy goodness of Greek yogurt combined with crunchy veggies for a satisfying meal that aligns with your health goals.
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- 1 rotisserie chicken, cubed
- 4 stalks celery, sliced
- 3 bell peppers, halved and seeds removed
- Fresh parsley, scallions, cherry tomatoes, and cucumber
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, seasoned rice vinegar, salt, and pepper. Stir in chopped parsley.
- Add cubed chicken, sliced celery, three-quarters of the scallions, cherry tomatoes, and diced cucumber. Mix until well combined.
- Stuff the halved bell peppers with the chicken salad mixture. Garnish with remaining scallions, cherry tomatoes, and cucumbers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Main
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg