Description

Discover the ultimate comfort food with this easy Green Bean Casserole Recipe, a classic dish that brings warmth and joy to any holiday table. This creamy casserole, featuring tender green beans mixed with rich mushroom soup and topped with crispy fried onions, is perfect for Thanksgiving or Christmas gatherings. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing side that pairs beautifully with turkey, ham, or any festive main course. Whether you’re a seasoned chef or a kitchen novice, this recipe ensures delicious results every time. Enjoy the delightful combination of textures and flavors that make this casserole an irresistible addition to your holiday feast.

Ingredients

Scale

1 can cream of mushroom soup (10.5 oz)
3/4 cup whole milk
1/2 teaspoon soy sauce
1/4 teaspoon black pepper
2 cans green beans, drained (14.5 oz each)
1 1/2 cups French's crispy fried onions (divided)

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Instructions

Preheat oven to 350°F. In a mixing bowl, whisk together cream of mushroom soup and whole milk until smooth. Stir in soy sauce and black pepper.
Fold in drained green beans until fully coated.
Gently mix in 1/2 cup of crispy fried onions for added texture and flavor.
Pour mixture into a baking dish and bake for 30 minutes. Remove from oven and stir gently.
Top with remaining crispy fried onions and bake for an additional 5-10 minutes until golden brown.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 3g
Sodium: 540mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg