Description
Indulge in the comforting flavors of this Green Chili Rice Casserole Recipe, a perfect blend of cheesy goodness and zesty green chilis. Ready in just 25 minutes, this creamy dish uses leftover rice, making it an efficient and delicious choice for busy weeknights or family gatherings. The rich cheddar cheese melts beautifully, creating a mouthwatering topping that will have everyone coming back for seconds. Whether paired with grilled chicken, used as a taco filling, or enjoyed alongside fresh salsa, this casserole is versatile enough to elevate any meal. Say goodbye to bland side dishes and hello to a flavorful Tex-Mex experience that’s sure to become a family favorite.
Ingredients
Scale
- 4 cups cooked white rice
- 8 ounces canned green chilis
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley or cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, green chilis, 1½ cups of shredded cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
- Spray a 9" x 13" baking dish with nonstick cooking spray and spread the rice mixture evenly in the dish. Top with the remaining cheese.
- Bake for approximately 20 minutes until bubbly and lightly golden on top.
- Allow to cool for about 10 minutes before garnishing with parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the casserole (approximately 175g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg