Description
Grilled Corn on the Cob in Foil is the ultimate summer side dish that brings a burst of flavor to any outdoor gathering. This recipe combines the sweetness of fresh corn with a buttery, seasoned mixture, all locked in foil for perfect grilling. The method not only keeps the corn moist and tender but also allows for easy clean-up, making it ideal for picnics, barbecues, or family dinners. Each bite is packed with flavor, and the dish is versatile enough to complement grilled meats or stand alone as a delicious vegetarian option. Elevate your summer gatherings with this effortless and delightful treat!
Ingredients
Scale
- 6 ears corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix softened butter, salt, garlic powder, and pepper until smooth.
- Rub each ear of corn generously with the butter mixture.
- Wrap two ears of corn per foil packet (or one per packet) and seal tightly.
- Place packets on the grill and cook for about 10 minutes.
- Carefully flip packets and grill for an additional 10-20 minutes until done.
- Serve hot with extra butter and seasoning if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 120g)
- Calories: 155
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg