Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce is a delightful dish that brings together the rich flavors of perfectly seasoned steak and a zesty herb sauce. It’s perfect for summer barbecues, family gatherings, or even a romantic dinner. With its fresh ingredients and simple preparation, this recipe will impress your guests while being easy enough to make any night of the week.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal prep work, making it accessible for cooks of all levels.
• Flavor Explosion: The combination of garlic, herbs, and lemon creates a mouthwatering sauce that elevates the grilled steak.
• Versatile Dish: Perfect for summer grilling or year-round enjoyment, this steak pairs well with various sides and salads.
• Impressive Presentation: The vibrant colors of the herb sauce add beauty to your plate, making it great for entertaining.
• Healthy Option: Packed with protein and fresh herbs, this dish fits well into a balanced diet.

Tools and Preparation

Before diving into cooking, it’s essential to gather the right tools. Having everything ready will streamline your process and enhance the cooking experience.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Cutting board
• Pan
• Tongs

Importance of Each Tool

• Grill: A good grill is crucial for achieving those beautiful sear marks and smoky flavor on your flank steak.
• Meat Thermometer: This tool ensures you cook your steak to the perfect doneness without cutting into it prematurely.
• Cutting Board: A sturdy board provides a safe space for slicing your meat after resting, ensuring clean cuts.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cup parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemons (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steaks

1. Pat dry the steaks very well on both sides. Season with half of the salt and pepper. Let the steak sit on the board for a few minutes.

Step 2: Preheat Your Grill

1. Prepare the grill and wait for the charcoal briquettes to become hot and ashy.

Step 3: Make the Garlic Herb Sauce

1. Place the butter and olive oil in a pan over medium heat. Once melted, add in shallot and garlic. Cook until they are translucent and aromatic.
2. Remove from heat; add rosemary, parsley, tarragon, cilantro, mint, remaining salt, pepper, lemon juice, and smoked paprika. Stir and set aside.

Step 4: Grill the Steaks

1. Once briquettes are hot, move them to one side for direct and indirect heat.
2. Cut a potato in half; rub it on grates to prevent sticking.
3. Place steaks on direct heat; sear for 4 minutes on each side.
4. Transfer to indirect heat; cook another 4 minutes per side until internal temperature reaches 135°F (medium).

Step 5: Rest and Serve

1. Remove from heat; let rest on cutting board for 10 minutes.
2. Slice against the grain and serve with garlic herb sauce drizzled over top.

Enjoy your Grilled Flank Steak with Lemon-Herb Sauce, an inviting dish that’s sure to impress!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce can elevate your dining experience. Pairing this delicious steak with complementary sides and garnishes enhances its flavors and presentation.

With Fresh Salads

• Arugula Salad: The peppery taste of arugula pairs well with the rich steak, adding a refreshing crunch.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a delightful contrast to the savory steak.
• Cucumber and Dill Salad: This light salad adds a cool touch that balances the richness of the meat.

With Grains

• Quinoa Pilaf: A nutty quinoa pilaf complements the steak while adding texture and nutrition.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting side that pairs perfectly with the herb sauce.
• Wild Rice Blend: The earthy flavors of wild rice enhance the overall dish while providing a hearty addition.

With Vegetables

• Grilled Asparagus: Lightly charred asparagus spears bring a smoky flavor that matches well with the grilled steak.
• Roasted Brussels Sprouts: These crispy sprouts add depth and bitterness that balances the dish beautifully.

Pin for later!

How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

To achieve the perfect grilled flank steak, attention to detail is key. Here are some essential tips for grilling success.

• Use High-Quality Meat: Choosing prime cuts ensures maximum flavor and tenderness in your grilled steak.
• Let it Rest: Allowing the steak to rest after cooking helps retain juices for a more succulent bite.
• Preheat Your Grill: A properly heated grill creates nice sear marks and enhances flavor through caramelization.
• Monitor Internal Temperature: Use a meat thermometer to achieve your desired doneness without overcooking.
• Marinate for Flavor: Consider marinating your flank steak ahead of time to deepen its flavor profile.
• Slice Against the Grain: Cutting against the grain ensures each slice is tender and easy to chew.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Choosing side dishes that complement your grilled flank steak can enhance your meal’s overall appeal. Here are some great options.

1. Grilled Corn on the Cob: Sweet corn brushed with butter adds a seasonal touch that complements grilled meats perfectly.
2. Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with savory flavors in the steak.
3. Coleslaw: A tangy coleslaw provides crunchiness and acidity, balancing the richness of the herb sauce.
4. Sautéed Green Beans: Crisp green beans tossed in garlic offer freshness alongside your main dish.
5. Baked Potatoes: Classic baked potatoes give a hearty option for those who enjoy traditional sides.
6. Mediterranean Couscous Salad: This zesty salad brings brightness through herbs, lemon, and veggies, enhancing every bite of steak.

Common Mistakes to Avoid

Grilling steak can be straightforward, but mistakes can lead to disappointment. Here are some common pitfalls to avoid when making Grilled Flank Steak with Lemon-Herb Sauce.

• Skipping the resting period – Allowing the steak to rest helps retain juices. Don’t skip this step; let it sit for at least 10 minutes before slicing.
• Overcooking the steak – Using a meat thermometer is key. Aim for an internal temperature of 135°F for medium doneness to prevent a dry texture.
• Improper seasoning – Seasoning too late or too little can affect flavor. Apply salt and pepper generously before grilling for a better taste.
• Not preheating the grill – Cooking on a cold grill can lead to uneven cooking. Ensure your grill is hot and ready before placing the steak on it.
• Using dull knives – A sharp knife is essential for slicing meat cleanly. A dull knife can tear the fibers, making the steak chewy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled flank steak in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

• Wrap the cooled steak tightly in plastic wrap or foil.
• Place it in a freezer-safe bag or container; it lasts up to 3 months.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

• Oven – Preheat to 350°F, wrap the steak in aluminum foil, and heat for about 10-15 minutes until warmed through.
• Microwave – Use a microwave-safe dish, cover loosely, and heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop – In a skillet over medium heat, add a splash of broth or water, then cover and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to Grilled Flank Steak with Lemon-Herb Sauce that may help you perfect your dish.

What is flank steak?

Flank steak is a cut of beef from the abdominal muscles of the cow. It’s flavorful but can be tough if not cooked properly.

How do I know when my flank steak is done?

Use a meat thermometer to check the internal temperature. For medium, aim for around 135°F.

Can I marinate flank steak overnight?

Yes! Marinating overnight allows flavors to penetrate deeper into the meat and enhances tenderness.

What sides pair well with Grilled Flank Steak with Lemon-Herb Sauce?

Consider serving it with grilled vegetables, a fresh salad, or roasted potatoes for a complete meal.

How should I slice flank steak?

Always slice against the grain. This technique helps break down muscle fibers for more tender bites.

Final Thoughts

Grilled Flank Steak with Lemon-Herb Sauce is not only delicious but also versatile. You can customize it by adding different herbs or spices based on your preference. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this recipe will surely impress your guests and family alike!