Description
Grilled Flank Steak with Lemon-Herb Sauce is a flavor-packed dish that perfectly marries juicy, tender steak with a refreshing, zesty herb sauce. Ideal for summer barbecues or cozy dinners at home, this recipe features high-quality flank steak seasoned simply yet effectively. The accompanying lemon-herb sauce, brimming with fresh garlic and herbs, adds an irresistible taste that elevates your dining experience. With straightforward preparation and minimal clean-up, you can impress your guests while enjoying a delightful meal any night of the week.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- 1/4 cup rosemary (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- Juice of 2 lemons
- 1/4 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp black pepper
Instructions
- Pat the steaks dry and season with salt and pepper; let sit.
- Preheat the grill until charcoal briquettes are hot.
- In a pan over medium heat, melt butter and olive oil; sauté shallots and garlic until translucent.
- Remove from heat and stir in fresh herbs, lemon juice, smoked paprika, salt, and pepper to create the herb sauce.
- Place steaks on direct heat to sear for 4 minutes per side; then move to indirect heat until reaching an internal temperature of 135°F (medium).
- Let rest for 10 minutes before slicing against the grain and serving with the herb sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 8 oz)
- Calories: 453
- Sugar: 1g
- Sodium: 745mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 122mg