Grilled Mango Pineapple Chicken

🥭🍍🍗 EASY, ready in 10 minutes, and the flavor of the juicy chicken makes you feel like you’re on a TROPICAL island! Grilled Mango Pineapple Chicken is perfect for summer gatherings, family dinners, or a quick weeknight meal. The vibrant sweet and savory flavors from the mango and pineapple salsa elevate your dining experience, making every bite a taste of paradise.

Why You’ll Love This Recipe

• Quick Preparation: This grilled mango pineapple chicken can be ready in just 10 minutes, making it ideal for busy weeknights or spontaneous gatherings.
• Tropical Flavor: The combination of mango and pineapple adds a refreshing tropical twist that will transport your taste buds to a sunny beach.
• Versatile Dish: Serve it with grilled peppers, over rice, or in tacos—this dish adapts to any occasion or preference.
• Healthy Ingredients: Packed with lean protein and fresh fruits, this recipe is both nutritious and satisfying.
• Easy Cleanup: With minimal prep and cooking tools required, cleanup is a breeze after enjoying your delicious meal.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Grill basket
• Ziptop plastic bag
• Tongs
• Measuring cups

Importance of Each Tool

• Grill: A good grill ensures even cooking and gives your chicken those beautiful grill marks.
• Ziptop plastic bag: Perfect for marinating the chicken evenly without making a mess.
• Grill basket: Keeps vegetables together while allowing them to cook perfectly without falling through the grates.

Ingredients

• 1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts)
• 8 ounces Island Salsa (or use your favorite mango-pineapple salsa)
• 1/3 cup lime juice
• 1/4 cup olive oil
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 1 large yellow bell pepper (sliced into 1/2-inch wide strips)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 4 ounces Island Salsa (or as desired)
• 1/2 cup diced mango (I used frozen that I thawed and drained)
• 1/3 cup pineapple tidbits (I used frozen that I thawed and drained)
• 2 to 4 tablespoons fresh cilantro (optional for garnishing)

How to Make Grilled Mango Pineapple Chicken

Step 1: Marinate the Chicken

1. To a large ziptop plastic bag, add the chicken, salsa, lime juice, olive oil, and black pepper.
2. Seal the bag tightly and smoosh around to evenly coat the chicken with the marinade.
3. Place the bag in the fridge for at least 30 minutes or overnight for best flavor.

Step 2: Prepare the Grill

1. Lightly oil grill grates using a paper towel dipped in olive oil.
2. Preheat your grill to medium-high heat.

Step 3: Prepare Peppers for Grilling

1. Add sliced yellow bell peppers to a grill basket.
2. Drizzle with olive oil, season with kosher salt, and sprinkle on some black pepper.
3. Toss lightly with tongs to evenly coat.

Step 4: Grill Chicken and Peppers

1. Place the marinated chicken on one side of the grill.
2. Position the grill basket with peppers on the other side.
3. Discard any leftover marinade from the bag.
4. Grill chicken for about 4 to 5 minutes with lid closed; flip and cook another 4 to 5 minutes until cooked through.
5. Stir peppers intermittently until they reach your desired doneness.

Step 5: Serve Your Dish

1. Place grilled chicken on a large serving platter.
2. Top each breast with additional salsa as desired.
3. Evenly distribute diced mango and pineapple over the chicken.
4. Optionally sprinkle with fresh cilantro before serving immediately.

Enjoy this delightful Grilled Mango Pineapple Chicken at your next gathering or family dinner!

How to Serve Grilled Mango Pineapple Chicken

Grilled Mango Pineapple Chicken is a delightful dish that brings a tropical flair to any meal. Here are some creative serving suggestions to enhance your dining experience.

Serve with Fresh Salad

• A crisp garden salad adds freshness and balances the rich flavors of the chicken. Use mixed greens, cherry tomatoes, and a light vinaigrette.

Pair with Coconut Rice

• Coconut rice is subtly sweet and complements the tropical notes of the grilled chicken. Cook rice in coconut milk for added flavor.

Add Grilled Vegetables

• Grilled vegetables, such as zucchini, asparagus, or corn, provide color and additional nutrients. Toss them in olive oil and season before grilling.

Top with Avocado Salsa

• An avocado salsa adds creaminess and richness to the dish. Combine diced avocado, lime juice, cilantro, and tomatoes for a refreshing topping.

Serve with Tortilla Chips

• For a fun twist, serve tortilla chips on the side with extra salsa. They add crunch and can be used to scoop up any remaining salsa.

Finish with Lime Wedges

• Fresh lime wedges enhance the dish’s brightness. Squeeze over the chicken just before serving for an extra burst of flavor.

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How to Perfect Grilled Mango Pineapple Chicken

To achieve the best results with your Grilled Mango Pineapple Chicken, consider these helpful tips.

• Marinate longer: For deeper flavor penetration, marinate the chicken overnight instead of just 30 minutes.
• Use a meat thermometer: Ensure your chicken reaches an internal temperature of 165°F for safe consumption.
• Avoid overcooking: Keep an eye on cooking time; grilled chicken can dry out if left too long on high heat.
• Let it rest: After grilling, let the chicken rest for about 5 minutes before slicing. This keeps it juicy.
• Experiment with salsas: Different salsas like mango or peach can add unique flavors. Don’t hesitate to try new combinations!
• Garnish creatively: Fresh herbs like basil or mint can add aromatic freshness—experiment with what you have on hand!

Best Side Dishes for Grilled Mango Pineapple Chicken

Pairing your Grilled Mango Pineapple Chicken with delightful side dishes can elevate your meal further. Here are some excellent options:

1. Garlic Bread: This crispy and buttery addition is perfect for soaking up any leftover juices from the chicken.
2. Quinoa Salad: A light quinoa salad mixed with herbs and vegetables offers a nutritious and filling complement.
3. Coleslaw: A tangy coleslaw provides crunch and acidity that balances the sweetness of the chicken.
4. Corn on the Cob: Grilled corn brushed with butter adds a sweet note that pairs well with tropical flavors.
5. Roasted Sweet Potatoes: Their natural sweetness enhances the dish while providing fiber and vitamins.
6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar helps cleanse the palate between bites.
7. Brown Rice Pilaf: This nutty side dish adds texture while absorbing all those delicious flavors from your grilled chicken.
8. Fruit Skewers: Colorful fruit skewers make for a fun and refreshing side that echoes the tropical theme of your meal!

Common Mistakes to Avoid

Grilling can be a delightful experience, but there are some common pitfalls. Here’s what to watch out for when making Grilled Mango Pineapple Chicken.

• Skipping the Marinade Time: Not allowing the chicken to marinate can lead to bland flavors. Marinate the chicken for at least 30 minutes, or overnight for the best taste.
• Cooking on High Heat: Using too high a heat can char the outside while leaving the inside undercooked. Aim for medium-high heat to ensure even cooking.
• Neglecting Vegetable Prep: Forgetting to prepare your vegetables properly can result in uneven cooking. Slice bell peppers uniformly and toss them with oil and seasoning before grilling.
• Not Monitoring Cook Times: Overcooking chicken can make it dry. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
• Ignoring Resting Time: Cutting into the chicken immediately after grilling can cause juices to escape. Let it rest for a few minutes to keep it juicy and flavorful.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Grilled Mango Pineapple Chicken

• Place grilled chicken in freezer-safe bags or containers.
• Can be frozen for up to 2-3 months.

Reheating Grilled Mango Pineapple Chicken

• Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to maintain moisture.

Frequently Asked Questions

What is Grilled Mango Pineapple Chicken?

Grilled Mango Pineapple Chicken is a delicious dish featuring marinated chicken breasts grilled alongside tropical mango and pineapple salsa. It’s a perfect choice for summer meals.

Can I use fresh mango and pineapple?

Yes! Fresh fruits will enhance the flavor even more. Just ensure they are ripe for the best taste.

How do I make this dish spicy?

To add spice, you can include jalapeños or other hot peppers in your salsa or sprinkle red pepper flakes on your chicken before grilling.

What sides go well with Grilled Mango Pineapple Chicken?

This dish pairs beautifully with rice, quinoa, or a fresh salad. Grilled vegetables are also an excellent choice!

Can I use other proteins instead of chicken?

Absolutely! This marinade works well with shrimp, pork, or tofu for a vegetarian option.

Final Thoughts

Grilled Mango Pineapple Chicken is not just easy and quick; it’s also bursting with flavors that transport you to a tropical paradise. Feel free to customize this recipe by adding your favorite spices or adjusting the fruit ratios. Enjoy this vibrant dish during summer gatherings or any day you crave something fresh!