Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that perfectly captures the essence of summer. This salad showcases juicy, grilled nectarines paired with creamy burrata cheese and savory prosciutto. It’s a versatile recipe suitable for picnics, barbecues, or elegant dinners. The combination of sweet and savory elements makes this salad unforgettable, while the lemon herb vinaigrette adds a refreshing touch.
Why You’ll Love This Recipe
- Fresh and Flavorful: Each bite bursts with the sweetness of grilled nectarines and cherries combined with the creaminess of burrata.
- Quick and Easy: Preparation takes just 15 minutes, making it perfect for busy days or last-minute gatherings.
- Versatile Dish: Enjoy it as a light meal, appetizer, or side dish at any summer event.
- Gourmet Appeal: Impress your guests with this elegant yet simple salad that looks as good as it tastes.
- Healthy Ingredients: Packed with fresh fruits and greens, this salad is a nutritious choice for health-conscious eaters.
Tools and Preparation
To make your Grilled Nectarine Burrata Prosciutto Salad, you’ll need some essential tools to ensure everything goes smoothly.
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Essential Tools and Equipment
- Grill or grill pan
- Small bowl for vinaigrette
- Large salad bowl
- Whisk or fork
- Tongs
Importance of Each Tool
- Grill or grill pan: Essential for achieving those beautiful grill marks on the nectarines, enhancing their flavor.
- Large salad bowl: Allows ample space for tossing ingredients together without spilling.
- Whisk or fork: Perfect for mixing the vinaigrette thoroughly to combine all flavors.
Ingredients
The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.
Fruits and Vegetables
- 4 nectarines, pitted and quartered
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
Cheese and Meat
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
Vinaigrette Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
For Serving
- Finishing salt, fresh ground black pepper
- Grilled baguette
How to Make Grilled Nectarine Burrata Prosciutto Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with olive oil.
Step 2: Grill the Nectarines
Place nectarine slices on the grill. Cook for 2-3 minutes until grill marks appear and they soften slightly. Flip and repeat for another 2-3 minutes. Remove from heat and let cool.
Step 3: Prepare the Vinaigrette
In a small bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside to allow flavors to meld.
Step 4: Assemble the Salad
In a large salad bowl, toss together mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and prepared vinaigrette. Gently mix until everything is coated.
Step 5: Finish with Toppings
Top the salad with torn burrata pieces and slices of prosciutto. Sprinkle any remaining fresh herbs along with ground black pepper. Garnish with finishing salt if desired. Serve alongside toasted baguette slices for an added crunch.
Enjoy your Grilled Nectarine Burrata Prosciutto Salad!
How to Serve Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a delightful summer dish that combines sweet and savory flavors. Here are some creative ways to serve this refreshing salad to impress your guests or enjoy at home.
For a Light Lunch
- Pair with a chilled glass of white wine for a refreshing midday meal.
- Serve alongside a crusty baguette to soak up the delicious vinaigrette.
As an Appetizer
- Offer small portions as a starter at your next dinner party.
- Plate in individual servings for an elegant touch.
Picnic Delight
- Pack the salad in mason jars for a convenient picnic option.
- Include extra dressing on the side to keep the greens fresh.
Family Style
- Serve in a large bowl, allowing everyone to help themselves.
- Make it interactive by letting guests assemble their own plates.
Garnishes and Extras
- Add toasted nuts like almonds or walnuts for added crunch.
- Sprinkle with additional herbs like basil or chives for extra flavor.
How to Perfect Grilled Nectarine Burrata Prosciutto Salad
To make your Grilled Nectarine Burrata Prosciutto Salad truly stand out, consider these helpful tips that enhance both flavor and presentation.
- Choose ripe nectarines: Ensure your nectarines are perfectly ripe for the best sweetness and juice.
- Grill on medium heat: Avoid charring by grilling at medium heat; this allows for even cooking without burning the fruit.
- Use fresh herbs: Fresh herbs elevate the flavor; consider using basil or parsley along with mint and oregano.
- Quality prosciutto matters: Opt for high-quality prosciutto, as its rich flavor complements the burrata beautifully.
- Let it rest: Allowing grilled nectarines to cool slightly enhances their sweetness, making them even more enjoyable in the salad.
- Adjust seasoning: Taste before serving and adjust salt and pepper according to preference for maximum flavor.
Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
Pairing side dishes with Grilled Nectarine Burrata Prosciutto Salad can elevate your meal further. Here are some excellent options that complement this vibrant salad.
- Crusty Baguette: A simple yet perfect choice; crusty bread is great for dipping into any leftover vinaigrette.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze add a classic Italian touch.
- Roasted Vegetables: Seasonal roasted veggies bring warmth and color; try zucchini, bell peppers, or asparagus seasoned simply with olive oil and salt.
- Quinoa Salad: A light quinoa salad with cucumber, feta cheese, and lemon vinaigrette provides protein and freshness alongside your main dish.
- Fruit Platter: A selection of seasonal fruits enhances the summer vibe; consider including berries, melon, or additional stone fruits.
- Garlic Shrimp: Quick garlic shrimp sautéed in olive oil adds a delightful seafood element that pairs well with the salad’s flavors.
Common Mistakes to Avoid
Avoid common pitfalls when making your Grilled Nectarine Burrata Prosciutto Salad to ensure a delightful experience.
- Overcooking the nectarines: Grilling too long can make nectarines mushy. Aim for 2-3 minutes per side for perfect grill marks and tenderness.
- Ignoring the vinaigrette balance: A poorly balanced vinaigrette can overshadow the salad’s flavors. Adjust acidity with lemon juice or vinegar to suit your taste.
- Skipping quality ingredients: Low-quality burrata or prosciutto can ruin the dish. Opt for fresh, high-quality ingredients for the best results.
- Not seasoning adequately: Failing to season appropriately can lead to bland flavors. Use finishing salt and fresh ground black pepper generously.
- Forgetting presentation: A well-presented salad enhances enjoyment. Layer the ingredients artfully and serve with grilled baguette for a lovely look.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 1-2 days for optimal freshness.
- Keep burrata and prosciutto separate until ready to eat.
Freezing Grilled Nectarine Burrata Prosciutto Salad
- Freezing is not recommended as it affects texture and flavor.
- If needed, freeze components separately (nectarines, cherries) but not the assembled salad.
Reheating Grilled Nectarine Burrata Prosciutto Salad
- Oven: Preheat to 350°F (175°C). Heat in a covered dish until warm, about 10-15 minutes.
- Microwave: Use a microwave-safe container. Heat in short intervals (20-30 seconds) until warmed through.
- Stovetop: Gently reheat in a skillet over low heat, adding a splash of olive oil if necessary.
Frequently Asked Questions
Here are some common questions about making Grilled Nectarine Burrata Prosciutto Salad.
Can I use other fruits in this salad?
Yes! Feel free to substitute peaches or plums for nectarines, as they also grill well and add sweetness.
How do I choose ripe nectarines?
Look for nectarines that yield slightly to pressure and have a fragrant aroma. They should have vibrant color without blemishes.
Is this salad suitable for meal prep?
Absolutely! Prepare components ahead of time and assemble just before serving to maintain freshness.
What can I serve with Grilled Nectarine Burrata Prosciutto Salad?
Pair this salad with grilled chicken or fish for a complete meal, or enjoy it as a light lunch alongside crusty bread.
Final Thoughts
Grilled Nectarine Burrata Prosciutto Salad is a delightful fusion of flavors perfect for summer dining. Its versatile components allow you to customize based on your preferences. Give it a try, and enjoy the explosion of fresh tastes!
Grilled Nectarine Burrata Prosciutto Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that perfectly balances sweet and savory flavors. This salad features juicy grilled nectarines, creamy burrata cheese, and savory prosciutto, all drizzled with a refreshing lemon herb vinaigrette. Ideal for picnics, barbecues, or elegant dinners, this dish is not only beautiful but also quick to prepare—taking just 15 minutes from start to finish. With its colorful ingredients and gourmet appeal, it’s sure to impress your guests while offering a healthy option packed with fresh fruits and greens.
Ingredients
- 4 nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper as desired
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Slice nectarines into eighths and brush lightly with olive oil. Grill for 2-3 minutes on each side until tender.
- In a small bowl, whisk together lemon juice, vinegar, lemon zest, and herbs for the vinaigrette.
- In a large salad bowl, combine mixed greens, cherry tomatoes, grilled nectarines, and vinaigrette; toss gently.
- Top with torn burrata and prosciutto slices. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg
