Description
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that perfectly balances sweet and savory flavors. This salad features juicy grilled nectarines, creamy burrata cheese, and savory prosciutto, all drizzled with a refreshing lemon herb vinaigrette. Ideal for picnics, barbecues, or elegant dinners, this dish is not only beautiful but also quick to prepare—taking just 15 minutes from start to finish. With its colorful ingredients and gourmet appeal, it’s sure to impress your guests while offering a healthy option packed with fresh fruits and greens.
Ingredients
Scale
- 4 nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper as desired
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Slice nectarines into eighths and brush lightly with olive oil. Grill for 2-3 minutes on each side until tender.
- In a small bowl, whisk together lemon juice, vinegar, lemon zest, and herbs for the vinaigrette.
- In a large salad bowl, combine mixed greens, cherry tomatoes, grilled nectarines, and vinaigrette; toss gently.
- Top with torn burrata and prosciutto slices. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg