Description
Grilled Salmon with Mustard-Herb Butter is a delightful dish that transforms ordinary salmon into a gourmet experience. Perfect for any occasion, from summer barbecues to quick weeknight dinners, this recipe showcases the rich flavors of mustard-herb butter that beautifully complements the succulent fish. In just 20 minutes, you can serve up restaurant-quality salmon that’s sure to impress your family and friends. With minimal ingredients and straightforward preparation, this dish not only tantalizes your taste buds but also offers a healthy option packed with omega-3 fatty acids.
Ingredients
Scale
- 1 piece of salmon (or alternative protein)
- 3 TBSP Dijon mustard
- 1/2 stick unsalted butter (room temperature)
- 1 TBSP finely chopped chives
- 1/2 TBSP finely chopped tarragon
- 1 TBSP finely chopped basil
- Salt & pepper to taste
Instructions
- In a mixing bowl, combine softened butter, Dijon mustard, chopped herbs, salt, and pepper. Mix well.
- Preheat grill to 375°F (190°C).
- Place salmon on grill paper and season with fish-friendly seasoning.
- Grill salmon for 10 minutes without moving it.
- Add mustard-herb butter on top and grill for an additional 10 minutes or until the internal temperature reaches 130°F (54°C).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 505mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg