Description

Elevate your dinner with the vibrant Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This dish combines smoky grilled shrimp with creamy avocado mash, sweet corn salsa, and a zesty dressing that will awaken your taste buds. Perfect for quick weeknight dinners or meal prep, this bowl is both nutritious and indulgent, making it an ideal choice for seafood lovers and health-conscious eaters alike. With its customizable ingredients, you can tailor it to your dietary preferences while enjoying a colorful feast that feels like a fiesta in every bite.

Ingredients

Scale

1 lb large shrimp
2 ripe avocados
1.5 cups corn (fresh, frozen, or canned)
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Juice of 1 lime
Salt and pepper to taste
1/4 cup diced red bell pepper
1/4 cup chopped green onions
2 tbsp chopped cilantro
1 tbsp lime juice
1/2 cup mayo or Greek yogurt
1 tbsp lime juice
1 tsp hot sauce (optional, to taste)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp chopped cilantro
Salt to taste
Cooked rice, quinoa, or cauliflower rice

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Instructions

Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
Mix corn salsa ingredients in a bowl and chill.
Mash avocados with lime juice and seasonings until creamy.
Prepare the creamy sauce by whisking together yogurt (or mayo), lime juice, hot sauce (if desired), spices, cilantro, and salt.
Grill marinated shrimp over medium-high heat for 2–3 minutes per side until pink and slightly charred.
Assemble bowls with rice or quinoa at the base topped with corn salsa, avocado mash, grilled shrimp, and drizzle with sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 25g
Cholesterol: 200mg