Description
Grinder Pasta Salad is a vibrant and flavorful dish that takes inspiration from the classic Italian sub sandwich. This pasta salad is packed with an array of deli meats, creamy cheeses, and fresh vegetables, all tossed together in a zesty dressing that elevates its taste profile. Perfect for potlucks, picnics, or family gatherings, this easy-to-make salad can be customized to fit your preferences, ensuring it’s a crowd-pleaser every time. With its rich flavors and colorful presentation, Grinder Pasta Salad is sure to become a favorite addition to any meal.
Ingredients
Scale
- 1 pound rotini pasta
- 5 ounces salami
- 6 ounces deli turkey breast
- 8 ounces sliced provolone cheese
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon banana pepper juice
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 cup cherry tomatoes
- 1/3 cup banana pepper rings
- 1/4 red onion, or to taste
Instructions
- 1. Cook the rotini pasta in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- 2. In a small bowl, whisk together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, and oregano.
- 3. Chop the salami, turkey, and provolone into bite-sized pieces. Slice the onion and halve the cherry tomatoes.
- 4. In a large mixing bowl, combine the cooled pasta with all chopped ingredients and pour over the dressing. Toss gently until everything is well coated.
- 5. Serve immediately or refrigerate for at least one hour to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg