Description
Ground Beef and Potatoes Skillet is a delightful one-pan dish that makes weeknight dinners a breeze. With tender ground beef, hearty potatoes, and a blend of savory spices, this meal is both satisfying and packed with flavor. It’s perfect for busy families or anyone looking to whip up a comforting meal in under an hour. Plus, its versatility allows you to easily customize it with your favorite vegetables or spices. Experience the warmth of home-cooked comfort food with this simple yet delicious recipe!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef (sirloin, chuck, or round)
- 1 small onion (finely diced)
- 3–4 garlic cloves (minced)
- 1 pound russet potatoes (peeled and cubed)
- ½ cup beef broth
- 1 tablespoon tomato paste
- ½ tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef, salt, and pepper; cook until browned for about 5 minutes.
- Stir in diced onion and cook for another 3 minutes.
- Add minced garlic and tomato paste; stir well for 2 minutes.
- Mix in cubed potatoes, beef broth, and Worcestershire sauce; cover and simmer on medium-low for 20-25 minutes until potatoes are tender.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg