Description
Ground Beef Mongolian Noodles is a quick and satisfying dish that brings the vibrant flavors of Asian cuisine right to your dinner table. In just 30 minutes, you can enjoy tender ground beef coated in a sweet and savory sauce enriched with garlic, ginger, and hoisin. This versatile recipe allows for customization with your favorite vegetables or noodles, making it perfect for families or casual gatherings. With its eye-catching presentation and rich taste, Ground Beef Mongolian Noodles is bound to become a weeknight favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 8 oz linguine or fettuccine noodles
- 4 green onions (sliced)
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic for the last 2 minutes.
- Boil water in a pot and cook noodles according to package instructions until al dente. Drain and set aside.
- Drain excess fat from the beef, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
- Mix cornstarch with water to make a slurry, add to the skillet, and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles into the skillet with the beef mixture until well-coated. Let sit for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 520
- Sugar: 12g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg