Description
Savor the vibrant flavors of Korea with this easy Ground Turkey Recipe (Korean-Style). Perfect for busy weeknights, this dish combines lean ground turkey with a savory soy sauce mixture, garlic, and ginger, delivering a delightful culinary experience in just 30 minutes. Enjoy it over rice, stuffed in lettuce wraps, or as part of a bento box. With its customizable spice level and health-conscious ingredients, this recipe is not only delicious but also fits seamlessly into a balanced diet. Quick, flavorful, and versatile, it’s sure to become your new go-to meal.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 15 oz ground turkey
- Chives and sesame seeds for garnish
Instructions
- In a small bowl, mix soy sauce, cornstarch, brown sugar, and red chili flakes until smooth.
- Heat sesame oil in a large skillet over medium heat; sauté garlic and ginger until fragrant.
- Add ground turkey; cook until browned.
- Stir in the sauce mixture; cook for an additional 2 minutes until slightly thickened.
- Garnish with chives and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg