Description
The Gruyere, Ham And Arugula Quiche is a delectable dish that brings together the rich, nutty flavor of Gruyere cheese, the savory notes of black forest ham, and the peppery brightness of arugula. This elegant yet easy-to-make quiche is perfect for any occasion—whether it’s a leisurely breakfast or a sophisticated brunch gathering. It boasts a flaky, buttery crust that cradles a creamy filling, making it a crowd-pleaser for family and friends alike. With its versatility, you can customize this quiche with your choice of vegetables or cheeses, ensuring each bite is bursting with flavor. Serve it warm or at room temperature for an inviting meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 recipe simple pie dough
- 1 ½ cups shredded Gruyere cheese
- 4 ounces finely chopped black forest ham
- 1 cup roughly chopped baby arugula
- 4 large eggs
- 1 cup heavy cream
- ½ cup half-and-half
- Salt
- Cayenne pepper
- White pepper
- Nutmeg
- Dry mustard
Instructions
- Preheat the oven to 375°F. Prepare your tart pan on a baking sheet lined with parchment paper.
- Roll out the dough to about 1/8-inch thick and fit it into the tart pan, pressing it well against the sides.
- Layer the shredded Gruyere cheese on the bottom of the crust followed by chopped ham and arugula.
- In a bowl, whisk together eggs, heavy cream, half-and-half, salt, and spices until smooth.
- Pour the egg mixture over the layered ingredients in the tart shell.
- Bake for approximately 35 minutes until set; let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg