Handmade Sub Rolls
These Handmade Sub Rolls are the ultimate solution for sandwich enthusiasts. With a soft interior and sturdy crust, they can hold up to any filling, making them ideal for everything from classic meatball subs to gourmet sandwiches. Whether you’re hosting a party or simply enjoying a meal at home, these rolls will elevate your dining experience with their delightful texture and flavor.
Why You’ll Love This Recipe
- Perfect Texture: These sub rolls are soft on the inside yet strong enough to handle hearty fillings without falling apart.
- Versatile Use: Ideal for a variety of sandwich styles, making them perfect for casual lunches or special occasions.
- Easy to Make: The step-by-step instructions ensure that even novice bakers can achieve great results.
- Fresh and Flavorful: Homemade rolls provide a freshness that store-bought options can’t match, enhancing every bite.
- Customizable: Feel free to add herbs or spices to the dough for an extra flavor boost.
Tools and Preparation
Before you start making these Handmade Sub Rolls, gather your tools and prepare your workspace. Having everything ready will make the baking process smooth and enjoyable.
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Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Kitchen cloth
Importance of Each Tool
- Stand mixer: Makes kneading the dough easier and faster, ensuring a smooth consistency.
- Rolling pin: Helps shape the dough evenly, which is crucial for uniform baking.
- Baking sheet: Provides a stable surface for baking multiple rolls at once.
Ingredients
These Handmade Sub Rolls are soft inside, yet sturdy enough for saucy sandwiches. They really are the perfect sub bread for meatball subs and more.
- 1 Cup Whole Milk ((245g) 110-115℉)
- 1 Tablespoon + 2 Teaspoons Sugar ((30g))
- 2 ½ Teaspoons Active Dry Yeast ((11g))
- 3 ¼ Cups Bread Flour ((450g))
- 2 Teaspoons Fine Sea Salt ((12g))
- 2 Eggs (Beaten)
- 3 Tablespoons Unsalted Butter ((41g) Cold, Cubed)
- 1 Egg White (Beaten – For Egg Wash)
- 1 Tablespoon Water (For Egg Wash)
How to Make Handmade Sub Rolls
Step 1: Bloom the Yeast
In a medium-sized bowl, add the warm milk, sugar, and yeast. Let bloom for 5 to 10 minutes until frothy.
Step 2: Combine Dry Ingredients
As the yeast mixture blooms, combine the bread flour and salt in the bowl of a stand mixer.
Step 3: Mix Dough Ingredients
Add the yeast mixture and beaten eggs to the flour and salt. Knead on low speed for 3 to 5 minutes until a shaggy dough forms, scraping down the sides of the bowl with a spatula as needed.
Step 4: Incorporate Butter
Add in the cold, cubed butter and knead for an additional 8–10 minutes until butter is fully incorporated and the dough is smooth. The dough ball should weigh approximately 880g at this point.
Step 5: First Rise
Turn the dough out onto a lightly floured work surface and roll into a tight ball. Lightly grease a large bowl, turning the dough ball to coat and cover. Cover and let rest for 1 hour or until doubled in size.
Step 6: Shape Dough Balls
Turn the dough out onto a lightly floured work surface and punch it down. Divide into six equal pieces (approximately 140g each) and roll into individual dough balls.
Step 7: Roll Out Dough
Using a rolling pin, roll each dough ball into a rectangle that is approximately 9 inches wide by 5 inches tall. The dough should be between ¼ to ½-inch thick. Starting with the long side, tightly roll the dough into a log shape. Pinch the end seams together until they are smooth. Place seam side down on a baking sheet lined with parchment paper.
Step 8: Second Rise
Cover the rolls with a damp kitchen cloth or a second baking sheet, and let rise for an additional 30 minutes.
Step 9: Preheat Oven
While the dough is proofing, preheat your oven to 400°F.
Step 10: Prepare Egg Wash
Mix the egg white and water in a small bowl; gently brush over the rolls.
Step 11: Score Dough
Using a lame, razor blade, or sharp kitchen knife, score the dough about ¼ deep in three spots.
Step 12: Bake Rolls
Bake for about 15 minutes until golden brown or they register between 195 – 200°F internally on an instant-read thermometer. Add an additional minute or two if needed. Remove from oven and transfer to a wire rack. Allow them to cool completely before slicing.
How to Serve Handmade Sub Rolls
Handmade sub rolls are incredibly versatile and can elevate any meal. Here are some delightful serving suggestions that will make your sandwiches shine.
Classic Meatball Sub
- Juicy meatballs in marinara sauce nestled in these rolls create a comforting and satisfying meal.
Turkey and Avocado Sandwich
- Layer slices of turkey with creamy avocado, lettuce, and tomato for a fresh, healthy option.
Italian Hero
- Fill these sub rolls with salami, ham, provolone cheese, and a drizzle of olive oil for an authentic Italian experience.
Veggie Delight
- Stuff the rolls with grilled vegetables, hummus, and feta cheese for a hearty vegetarian choice.
BBQ Pulled Pork
- Tender pulled pork topped with coleslaw makes for a deliciously messy sandwich that’s perfect for gatherings.
Breakfast Sub
- Scramble eggs with cheese and your choice of breakfast meats for a filling morning treat.
How to Perfect Handmade Sub Rolls
To ensure your handmade sub rolls turn out perfectly soft and delicious every time, follow these helpful tips.
- Use fresh yeast: Ensure your active dry yeast is fresh for optimal rising. Check expiration dates before use.
- Knead well: Kneading the dough adequately incorporates air, which gives your rolls their fluffy texture.
- Avoid over-proofing: Keep an eye on the dough while it rises; over-proofing can lead to dense rolls.
- Score the tops: Scoring the dough allows steam to escape during baking and helps achieve that perfect crust.
- Cool completely before slicing: Letting the rolls cool prevents them from becoming gummy when sliced.
Best Side Dishes for Handmade Sub Rolls
Pairing handmade sub rolls with delicious sides can enhance your meal. Here are some great options to consider.
- Potato Chips: Crunchy potato chips add that perfect salty contrast to any sandwich.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that complements rich fillings.
- Pickles: Crisp pickles add a burst of flavor; serve whole or sliced alongside your sub.
- French Fries: Crispy fries are a classic side; consider sweet potato fries for added sweetness.
- Pasta Salad: A light pasta salad with veggies brings color and flavor to your meal.
- Fruit Salad: A refreshing fruit salad balances savory subs with natural sweetness.
- Onion Rings: Crispy onion rings offer a delightful crunch that pairs well with meaty sandwiches.
- Soup: A warm bowl of soup can be the perfect dipper for your handmade sub rolls.
Common Mistakes to Avoid
Making Handmade Sub Rolls can be a delightful experience, but there are common pitfalls to watch out for.
- Using cold ingredients: Ensure all ingredients, especially the milk and eggs, are at room temperature. Cold ingredients can hinder yeast activation and dough rising.
- Skipping the kneading step: Proper kneading develops gluten, giving your sub rolls their desired texture. Don’t rush this step; knead until smooth and elastic.
- Not letting the dough rise enough: Allow the dough to double in size as instructed. Insufficient rising leads to dense rolls that won’t hold up against fillings.
- Overbaking the rolls: Keep an eye on your rolls in the oven. Baking too long can dry them out. Use a thermometer to check for doneness.
- Ignoring storage tips: Properly store your sub rolls after baking to maintain freshness. Avoid leaving them uncovered or in humid environments.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- For best taste, let them cool completely before sealing.
Freezing Handmade Sub Rolls
- Wrap each roll tightly in plastic wrap and then place in a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Handmade Sub Rolls
- Oven: Preheat to 350°F and warm for about 10 minutes for fresh taste.
- Microwave: Heat individual rolls on low power for about 15-20 seconds each.
- Stovetop: Lightly toast on a skillet over medium heat for a few minutes until warm.
Frequently Asked Questions
Here are some common questions about making Handmade Sub Rolls.
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture might be slightly different. Bread flour gives a chewier bite due to its higher protein content.
What types of sandwiches work well with Handmade Sub Rolls?
These sub rolls are perfect for meatball subs, turkey sandwiches, or even veggie-filled delights. Their sturdy structure holds sauces beautifully.
How long does it take to make Handmade Sub Rolls?
The total time is approximately 2 hours and 10 minutes, including prep and rising time, plus baking.
Can I customize my Handmade Sub Rolls?
Absolutely! You can add herbs or spices into the dough or sprinkle toppings like sesame seeds before baking for added flavor.
How do I know when my sub rolls are done baking?
Use an instant-read thermometer; they should reach an internal temperature of 195-200°F and be golden brown on top.
Final Thoughts
These Handmade Sub Rolls are not only soft and delicious but also versatile enough for various fillings. You can easily customize them to suit your taste preferences. Whether you’re making hearty meatball subs or simple veggie sandwiches, these rolls will satisfy your cravings every time!
Handmade Sub Rolls
- Total Time: 45 minutes
- Yield: Makes approximately six sub rolls. 1x
Description
Handmade Sub Rolls are a must-try for sandwich lovers seeking the perfect blend of softness and sturdiness. With a tender interior and a robust crust, these rolls can embrace any filling, from classic meatball subs to gourmet sandwiches. Ideal for gatherings or casual meals at home, these rolls promise to elevate your dining experience with their delightful texture and flavor. Made from simple ingredients, they are easy to prepare and can be customized with your favorite herbs or spices for an extra touch of flavor.
Ingredients
- 1 cup whole milk (245g)
- 1 tablespoon + 2 teaspoons sugar (30g)
- 2 ½ teaspoons active dry yeast (11g)
- 3 ¼ cups bread flour (450g)
- 2 teaspoons fine sea salt (12g)
- 2 eggs (beaten)
- 3 tablespoons unsalted butter (41g, cold, cubed)
- For egg wash: 1 egg white (beaten) + 1 tablespoon water
Instructions
- Bloom the yeast by mixing warm milk, sugar, and yeast in a bowl; let sit until frothy.
- Combine bread flour and salt in a stand mixer bowl.
- Add the yeast mixture and beaten eggs to the dry ingredients; knead until shaggy dough forms.
- Incorporate cubed butter; knead until smooth.
- Let rise in a greased bowl until doubled in size.
- Shape into rolls and allow them to rise again before baking.
- Preheat the oven to 400°F and bake until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
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