Description
Handmade Sub Rolls are a must-try for sandwich lovers seeking the perfect blend of softness and sturdiness. With a tender interior and a robust crust, these rolls can embrace any filling, from classic meatball subs to gourmet sandwiches. Ideal for gatherings or casual meals at home, these rolls promise to elevate your dining experience with their delightful texture and flavor. Made from simple ingredients, they are easy to prepare and can be customized with your favorite herbs or spices for an extra touch of flavor.
Ingredients
Scale
- 1 cup whole milk (245g)
- 1 tablespoon + 2 teaspoons sugar (30g)
- 2 ½ teaspoons active dry yeast (11g)
- 3 ¼ cups bread flour (450g)
- 2 teaspoons fine sea salt (12g)
- 2 eggs (beaten)
- 3 tablespoons unsalted butter (41g, cold, cubed)
- For egg wash: 1 egg white (beaten) + 1 tablespoon water
Instructions
- Bloom the yeast by mixing warm milk, sugar, and yeast in a bowl; let sit until frothy.
- Combine bread flour and salt in a stand mixer bowl.
- Add the yeast mixture and beaten eggs to the dry ingredients; knead until shaggy dough forms.
- Incorporate cubed butter; knead until smooth.
- Let rise in a greased bowl until doubled in size.
- Shape into rolls and allow them to rise again before baking.
- Preheat the oven to 400°F and bake until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg