Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole is a delightful dish that brings comfort and satisfaction to any breakfast table. This hearty casserole combines the rich flavors of eggs, savory sausage, and crispy hash browns all baked together with melty cheddar cheese. Perfect for family gatherings, brunch parties, or even a simple weekend treat, this recipe ensures everyone leaves the table happy and full. Plus, it’s versatile enough to accommodate various dietary preferences!

Why You’ll Love This Recipe

• Easy to Prepare: With a straightforward list of ingredients and simple steps, this casserole can be ready with minimal fuss.
• Great for Meal Prep: Make it ahead of time! Simply assemble the night before and bake it fresh in the morning, saving you time.
• Flavor Packed: The combination of sausage, cheese, and spices creates a rich flavor that will delight your taste buds.
• Versatile Ingredients: Feel free to swap out the sausage for bacon or use different types of cheese based on what you have on hand.
• Feeding a Crowd: This recipe serves 8 generously, making it perfect for larger gatherings or family breakfasts.

Tools and Preparation

To make Hashbrown Breakfast Casserole successfully, having the right tools is essential. These will help streamline your cooking process and ensure everything comes together perfectly.

Essential Tools and Equipment

• Large skillet
• 9×13 inch baking dish or 3qt baking dish
• Mixing bowls
• Whisk
• Cooking spray

Importance of Each Tool

• Large skillet: Ideal for browning sausage evenly without overcrowding.
• Baking dish: A good quality dish ensures even cooking and easy serving.
• Mixing bowls: Helps in combining ingredients smoothly for the best texture.

Ingredients

For the Casserole

• 20 ounces shredded hash browns, thawed
• 1 pound ground pork sausage, cooked, crumbled, and drained
• ¼ cup finely diced onion
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• 2 cups shredded cheddar cheese, divided
• 8 eggs
• 12 ounces evaporated milk, 1 can or 1 ⅓ cups milk
• ½ teaspoon Italian seasoning, or your favorite herbs and spices (optional)
• ½ teaspoon Kosher salt, or to taste
• ¼ teaspoon black pepper

How to Make Hashbrown Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F if you plan on baking immediately. Grease your baking dish with cooking spray to prevent sticking.

Step 2: Cook the Sausage

Heat a large skillet over medium-high heat. Add the crumbled sausage:
1. Brown the sausage while breaking it up with a spoon until no pink remains.
2. Drain any excess fat from the skillet.

Step 3: Combine Ingredients in Baking Dish

In your prepared baking dish:
1. Add the thawed hash browns.
2. Layer in the cooked sausage along with diced onions and bell peppers.
3. Mix these ingredients gently to combine them evenly.
4. Sprinkle in 1 ½ cups of shredded cheddar cheese.

Step 4: Prepare Egg Mixture

In a large mixing bowl:
1. Crack in all 8 eggs.
2. Pour in the evaporated milk.
3. Season with salt, pepper, and Italian seasoning (if using).
4. Whisk everything together until well combined.

Step 5: Assemble Casserole

Pour the egg mixture over the hash brown mixture evenly:
1. Sprinkle the remaining cheese on top of everything.
2. If desired, cover with foil and refrigerate overnight or bake immediately.

Step 6: Bake

Bake uncovered for about 55-65 minutes:
1. Check that it’s cooked through (the center should be firm).
2. Allow to cool slightly before serving.

Enjoy this delicious Hashbrown Breakfast Casserole as a filling start to your day!

How to Serve Hashbrown Breakfast Casserole

Serving Hashbrown Breakfast Casserole is a delightful experience, as it is versatile enough to cater to different tastes. You can enjoy it as a hearty breakfast, brunch, or even a comforting dinner option. Here are some serving suggestions to elevate your dish.

For a Hearty Breakfast

• Top with Avocado – Slices of fresh avocado add creaminess and healthy fats.
• Serve with Hot Sauce – A dash of your favorite hot sauce brings an exciting kick.
• Accompany with Fresh Fruit – A side of seasonal fruits adds brightness and balance.

As a Brunch Delight

• Pair with Mimosa – A refreshing mimosa complements the savory flavors perfectly.
• Include Sweet Pastries – Offer croissants or cinnamon rolls for a sweet contrast.
• Add Yogurt Parfait – Layered yogurt with granola and berries provides a light option.

For Dinner Options

• Serve with a Side Salad – A crisp green salad with vinaigrette adds freshness.
• Accompany with Grilled Vegetables – Roasted or grilled veggies create a colorful plate.
• Pair with Garlic Bread – Crunchy garlic bread brings an aromatic element to the meal.

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How to Perfect Hashbrown Breakfast Casserole

To ensure your Hashbrown Breakfast Casserole turns out perfectly every time, keep these tips in mind.

• Use Thawed Hashbrowns – Thawing prevents excess moisture, ensuring a crispy texture.
• Pre-cook Sausage Thoroughly – Ensure the sausage is browned well for full flavor.
• Layer Ingredients Evenly – Distributing ingredients uniformly helps in even cooking.
• Don’t Skip the Cheese Topping – Extra cheese on top creates a delicious golden crust.
• Check for Doneness – Use a toothpick or knife; it should come out clean when ready.
• Let It Rest Before Serving – Allowing the casserole to sit helps it set up nicely.

Best Side Dishes for Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole pairs wonderfully with various side dishes. Choose one or more of these delightful options to complement your meal.

1. Fresh Fruit Salad – A mix of berries, melons, and citrus brightens up your plate.
2. Crispy Bacon Strips – The salty crunch of bacon balances the richness of the casserole.
3. Sautéed Spinach – Lightly sautéed spinach adds nutrients and color to your meal.
4. Biscuits and Gravy – Classic comfort food that pairs harmoniously with breakfast casseroles.
5. Tomato Slices with Basil – Fresh tomatoes topped with basil add freshness and acidity.
6. Oven-Roasted Potatoes – Seasoned potatoes offer another layer of heartiness alongside the dish.

Common Mistakes to Avoid

Making a Hashbrown Breakfast Casserole can be simple, but there are common pitfalls that might affect your dish. Here are some mistakes to watch out for:

• Overcooking the sausage: It’s important to cook the sausage until it’s browned but not dry. This keeps the casserole moist and flavorful.
• Not thawing hash browns: Using frozen hash browns directly can lead to uneven cooking. Always thaw them first for the best results.
• Skipping the seasoning: Failing to season your egg mixture can result in bland flavors. Don’t forget to add salt, pepper, and herbs!
• Using cold ingredients: Cold eggs and milk can affect the cooking time. Let them sit at room temperature before mixing.
• Not covering the dish while baking: If you bake uncovered from the start, it may dry out. Cover with foil for part of the baking process.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can be kept in the fridge for up to 3 days.

Freezing Hashbrown Breakfast Casserole

• Freeze slices wrapped tightly in plastic wrap or foil.
• Use a freezer-safe container for best results; it can last up to 2 months.

Reheating Hashbrown Breakfast Casserole

• Oven: Preheat to 350°F and bake covered for about 25-30 minutes until heated through.
• Microwave: Heat individual portions on medium power for about 2-3 minutes, checking often.
• Stovetop: For a quick reheat, place in a skillet over medium heat until warmed through.

Frequently Asked Questions

Here are some common questions about making a Hashbrown Breakfast Casserole:

Can I make Hashbrown Breakfast Casserole ahead of time?

Yes! You can assemble it the night before and refrigerate it until you’re ready to bake.

What can I substitute for ground sausage?

You can use cooked bacon or even turkey sausage as alternatives in your casserole.

How long does Hashbrown Breakfast Casserole take to bake?

It typically takes about 55-65 minutes at 350°F when baked uncovered.

Is it okay to freeze leftovers?

Absolutely! This casserole freezes well and can last up to two months when properly stored.

What type of cheese works best?

Cheddar is traditional, but feel free to mix it with Monterey Jack or Pepper Jack for extra flavor!

Final Thoughts

The Hashbrown Breakfast Casserole is not only delicious but also incredibly versatile. You can customize it with different meats, vegetables, or cheeses based on your preferences. Perfect for family gatherings or meal prep, this dish is sure to satisfy everyone at your table. Give it a try and enjoy all the comforting flavors!