Description
Hashbrown Breakfast Casserole is the perfect dish to elevate your breakfast experience. This comforting casserole melds together crispy hash browns, savory sausage, fluffy eggs, and melted cheddar cheese into a hearty meal that will satisfy the whole family. Ideal for any occasion, from family gatherings to casual brunches or even as a quick weekday breakfast, this recipe can be easily customized to accommodate various dietary preferences. With its straightforward preparation, you can whip it up in no time and enjoy delicious leftovers throughout the week.
Ingredients
Scale
- 20 ounces shredded hash browns (thawed)
- 1 pound ground pork sausage (cooked and crumbled)
- 8 large eggs
- 12 ounces evaporated milk
- 2 cups shredded cheddar cheese
- ¼ cup finely diced onion
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- Kosher salt and black pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, brown the sausage until cooked through, then drain excess fat.
- In the prepared baking dish, layer thawed hash browns, cooked sausage, onions, and bell peppers. Mix gently and top with 1½ cups of cheddar cheese.
- In a mixing bowl, whisk together eggs, evaporated milk, salt, pepper, and optional Italian seasoning until well combined.
- Pour the egg mixture evenly over the layered ingredients in the baking dish. Sprinkle remaining cheese on top.
- Bake uncovered for 55-65 minutes until set in the center. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg