Hawaiian BBQ Chicken Pizza
Loaded with mozzarella cheese, barbecue sauce, pineapple, and more, this Hawaiian BBQ Chicken Pizza is a delightful treat for any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, this pizza brings the tropical vibes right to your table. Its combination of sweet and savory flavors makes it a unique dish that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: In just 30 minutes, you can whip up this delicious pizza from scratch!
- Flavorful Combination: The mix of barbecue sauce, chicken, and pineapple creates a mouthwatering harmony of sweet and savory.
- Customizable: Add your favorite toppings or adjust the ingredients based on what you have at home.
- Perfect for Gatherings: Impress your friends and family with this crowd-pleasing dish at your next get-together.
- Kid-Friendly: With its playful flavors and gooey cheese, this pizza is sure to be a hit with kids!
Tools and Preparation
To make the cooking process smooth and enjoyable, gather the essential tools before you start. Having everything ready will help you focus on creating your delicious Hawaiian BBQ Chicken Pizza.
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Essential Tools and Equipment
- Pizza stone or pan
- Rolling pin
- Mixing bowl
- Pizza peel (optional)
- Knife
Importance of Each Tool
- Pizza Stone: Helps achieve that perfect crispy crust by evenly distributing heat.
- Mixing Bowl: Essential for combining ingredients like chicken and barbecue sauce easily.
- Rolling Pin: Makes shaping the dough quick and effortless, ensuring an even thickness.
Ingredients
Loaded with mozzarella cheese, barbecue sauce, pineapple, and more, this Hawaii-inspired pizza is a family favorite!
For the Dough
- 1 lb pizza dough ((try my homemade dough. The recipe link is below) or use store-bought)
For the Toppings
- 2 small cooked chicken breasts (chopped into small pieces (rotisserie chicken works great for this!))
- 1 cup barbecue sauce (divided)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- thinly sliced red onion (use as much or little as you like)
- chopped cilantro (optional)
- black pepper
How to Make Hawaiian BBQ Chicken Pizza
Step 1: Preheat the Oven
Preheat your oven to 450° F. If you’re using a pizza stone, place it in the oven now to preheat. In a medium bowl, mix together the cooked chopped chicken and ¼ cup of barbecue sauce. Set aside.
Step 2: Shape the Dough
Shape the dough into a 12 to 14-inch circle on a pizza pan or peel. Spread the remaining barbecue sauce evenly over the dough.
Step 3: Add Toppings
Top with 1 cup of mozzarella cheese. Then add chicken, bacon, pineapple, and red onion on top of the cheese. Sprinkle with the remaining mozzarella cheese and season with a little black pepper.
Step 4: Bake Your Pizza
If using a pizza peel, carefully transfer the pizza to the stone in the oven. Bake until crust is golden; this should take around 10 to 14 minutes. Remove from oven and let it stand for about 5 minutes before slicing and serving.
Step 5: Serve and Enjoy!
Top with fresh chopped cilantro if desired. Enjoy your homemade Hawaiian BBQ Chicken Pizza!
How to Serve Hawaiian BBQ Chicken Pizza
Serving your Hawaiian BBQ Chicken Pizza can elevate any meal or gathering. Here are some creative suggestions to make the most out of this delicious dish.
Family Style
- Serve the pizza on a large cutting board for a rustic presentation. Let everyone slice their own pieces, encouraging sharing and interaction.
Pair with Fresh Salads
- A light salad pairs wonderfully. Consider a simple mixed greens salad with a tangy vinaigrette to balance the richness of the pizza.
Add Dipping Sauces
- Offer additional barbecue sauce or ranch dressing for dipping. This adds an extra layer of flavor that pizza lovers will enjoy.
Garnish with Fresh Herbs
- Sprinkle fresh cilantro or parsley on top just before serving. This enhances the visual appeal and adds a burst of freshness.
Include Beverage Pairings
- Offer refreshing beverages like iced tea or pineapple juice. These drinks complement the tropical flavors of the pizza perfectly.

How to Perfect Hawaiian BBQ Chicken Pizza
To make your Hawaiian BBQ Chicken Pizza even better, keep these tips in mind:
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Use Fresh Ingredients: Fresh mozzarella and ripe pineapple enhance flavor. Quality ingredients lead to a tastier pizza experience.
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Preheat Your Oven: A hot oven ensures a crispy crust. Make sure your oven is fully preheated before baking for best results.
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Customize Toppings: Feel free to add your favorite toppings like jalapeños for heat or bell peppers for crunch. Personalizing your pizza makes it unique.
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Let It Rest: Allow the pizza to rest for a few minutes after baking. This helps the cheese set slightly, making it easier to slice and serve.
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Experiment with Barbecue Sauces: Different barbecue sauces can drastically change the flavor profile. Try smoky, sweet, or spicy varieties to find your favorite.
Best Side Dishes for Hawaiian BBQ Chicken Pizza
Pairing side dishes with your Hawaiian BBQ Chicken Pizza can enhance your meal’s overall enjoyment. Here are some great options:
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Coleslaw: A crunchy coleslaw adds texture and freshness, complementing the flavors of the pizza beautifully.
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Garlic Bread: Warm garlic bread is always a hit and provides an extra carb boost to round out your meal.
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Fruit Salad: A refreshing fruit salad brings a tropical flair and balances out the savory elements of the pizza.
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Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that kids love.
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Caesar Salad: The bold flavors of Caesar salad pair nicely, adding greens and protein without overpowering the main dish.
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Roasted Veggies: Seasonal roasted vegetables offer nutrients and complement the sweetness of the pineapple on the pizza.
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Chips and Salsa: For a fun snack option, serve tortilla chips with fresh salsa as an appetizer.
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Pasta Salad: A light pasta salad with vinaigrette is filling yet refreshing, making it an ideal side dish alongside pizza.
Common Mistakes to Avoid
Making Hawaiian BBQ Chicken Pizza can be a fun experience, but common mistakes can detract from your delicious creation. Here are some pitfalls to avoid.
- Using cold dough – Always let the pizza dough come to room temperature before shaping. Cold dough is harder to stretch, and may result in a tough crust.
- Overloading toppings – While it’s tempting to pile on ingredients, too many toppings can create a soggy pizza. Stick to the recommended amounts for the best texture.
- Skipping preheating – Preheat your oven properly, especially if using a pizza stone. This ensures a crispy crust and evenly cooked toppings.
- Not cutting the chicken small enough – If the chicken pieces are too large, they won’t heat through properly. Chop them into bite-sized pieces for even cooking and better flavor distribution.
- Ignoring seasoning – Don’t forget to season your toppings with pepper or herbs! This enhances flavor and elevates your pizza beyond basic ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hawaiian BBQ Chicken Pizza in an airtight container.
- It will keep well in the fridge for up to 3-4 days.
Freezing Hawaiian BBQ Chicken Pizza
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Hawaiian BBQ Chicken Pizza
- Oven – Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes or until heated through.
- Microwave – Place a slice on a microwave-safe plate. Heat in 30-second intervals until warm, but be cautious as this may make the crust chewy.
- Stovetop – Heat in a skillet over medium-low heat for about 5-7 minutes, covering with a lid to help melt the cheese.
Frequently Asked Questions
If you’re curious about Hawaiian BBQ Chicken Pizza, here are answers to some common questions.
How do I make Hawaiian BBQ Chicken Pizza from scratch?
Making Hawaiian BBQ Chicken Pizza involves preparing the dough, mixing chicken with barbecue sauce, and layering it with cheese, bacon, pineapple, and onions before baking.
Can I use homemade dough for Hawaiian BBQ Chicken Pizza?
Absolutely! Homemade dough adds freshness and flavor. You can find my homemade pizza dough recipe linked above.
What kind of barbecue sauce is best for Hawaiian BBQ Chicken Pizza?
Choose a barbecue sauce that you enjoy! A sweet and tangy sauce pairs wonderfully with pineapple and chicken.
Can I customize my Hawaiian BBQ Chicken Pizza?
Yes! Feel free to add extra toppings like jalapeños for spice or different cheeses for variety. Customize it to suit your taste!
Final Thoughts
Hawaiian BBQ Chicken Pizza is not only delicious but also incredibly versatile. It combines sweet and savory flavors that appeal to everyone. Whether you’re hosting friends or enjoying a family meal, this pizza is sure to impress. Get creative with your toppings and make it your own!
Hawaiian BBQ Chicken Pizza
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
Description
Hawaiian BBQ Chicken Pizza is an irresistible fusion of sweet and savory flavors that transports your taste buds straight to the tropics. This delightful dish features gooey mozzarella cheese, succulent chicken, crispy bacon, and juicy pineapple, all layered with tangy barbecue sauce atop a perfectly baked crust. Whether you’re hosting a casual family dinner or throwing a lively gathering with friends, this pizza is bound to impress everyone at the table. With just 30 minutes of prep time, you’ll have a mouthwatering meal that combines the best of Hawaiian cuisine with classic pizza comfort. Customize it with your favorite toppings for a personal touch!
Ingredients
- 1 lb pizza dough
- 2 small cooked chicken breasts (chopped)
- 1 cup barbecue sauce (divided)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion (to taste)
- Fresh cilantro (optional)
- Black pepper (to taste)
Instructions
- Preheat oven to 450°F. If using a pizza stone, place it in the oven.
- In a bowl, mix chopped chicken with ¼ cup of barbecue sauce and set aside.
- Roll out the pizza dough into a 12 to 14-inch circle on a pizza pan or peel.
- Spread remaining barbecue sauce over the dough and sprinkle with 1 cup of mozzarella cheese.
- Add chicken, bacon, pineapple, and red onion on top; finish with remaining mozzarella and black pepper.
- Transfer pizza to the oven and bake for 10 to 14 minutes until golden brown.
- Let cool for 5 minutes before slicing; garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 8g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg







