Description
This Hawaiian Fruit Salad is a tropical delight that adds a burst of flavor to any event. Combining sweet canned fruits with creamy sour cream and a hint of orange Jello, this salad is not only refreshing but also incredibly easy to make. Perfect for picnics, potlucks, and family gatherings, it serves as a crowd-pleaser with its vibrant colors and delicious taste.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Instructions
- Drain the canned fruit in a colander for at least four hours to remove excess liquid.
- In a large mixing bowl, combine sour cream and orange Jello; stir until well mixed.
- Add the drained fruit and mini marshmallows to the bowl; gently stir to coat everything.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour (overnight recommended).
- Before serving, give the salad another gentle stir and serve chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 28g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg