Description
Hawaiian Garlic Shrimp is a vibrant and flavorful dish that brings the spirit of Hawaii right to your table. This quick and easy recipe features succulent shrimp sautéed in a luscious garlic butter sauce, perfectly complemented by the sweetness of fresh pineapple juice. Whether you’re hosting a casual dinner or preparing a festive feast, this delightful dish is sure to impress. Ready in just 15 minutes, Hawaiian Garlic Shrimp is not only packed with flavor but also offers a healthy dose of protein and low carbs, making it an ideal choice for any occasion. Serve it over rice, in tacos, or on a bed of greens for a versatile meal that everyone will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup fresh pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- ¼ cup fresh cilantro, chopped
Instructions
- Gather all ingredients and mince garlic.
- Heat olive oil and butter in a large skillet over medium heat.
- Sauté minced garlic until fragrant (30 seconds).
- Add shrimp; cook until pink (2-3 minutes per side).
- Combine pineapple juice, soy sauce, honey, and lime juice in a bowl.
- Pour sauce over shrimp; simmer for another 2-3 minutes.
- Stir in cilantro and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 7g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg