Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. It’s perfect for brunch gatherings, holiday breakfasts, or simply when you want to indulge. The unique sweetness of the Hawaiian rolls combined with the creamy custard creates a flavor experience that is truly unforgettable.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and quick steps, this recipe is perfect for busy mornings.
• Delicious Flavor: The combination of cinnamon, vanilla, and buttery rolls creates a mouthwatering breakfast.
• Versatile Serving Options: Serve it with fresh fruit, maple syrup, or even whipped cream for a personalized touch.
• Perfect for Any Occasion: Whether it’s a special occasion or just a regular weekend, this dish will impress everyone at the table.
• Great for Leftovers: If you have any leftovers (which is rare), they make a fantastic snack later in the day!

Tools and Preparation

To get started on your Hawaiian Roll French Toast adventure, gather these essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet or griddle
• Large mixing bowl
• Whisk
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Nonstick skillet or griddle: Ensures even cooking and prevents sticking, making flipping the French toast easy.
• Large mixing bowl: Provides enough space to whisk together all the ingredients thoroughly.
• Whisk: Ideal for combining eggs and half-and-half without clumps.

Ingredients

Ingredients:
– 1 12 pack King’s Hawaiian Rolls
– 3 large eggs
– 3/4 cup half and half (or whole milk)
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 2 tablespoons brown sugar
– Pinch of salt
– 4 tablespoons butter (for cooking)
– Powdered sugar, fresh fruit, maple syrup (for serving)

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. Then add in the vanilla extract, ground cinnamon, brown sugar, and salt. Whisk again until everything is well incorporated.

Step 2: Soak the Rolls

Use a toothpick or skewer to poke several holes in the bottom of each roll so that the custard can soak in. Working in batches, dip each roll into the custard mixture for about 30 seconds. Make sure to turn them to coat all sides evenly. Be careful not to soak too long; otherwise, they’ll become soggy.

Step 3: Cook the Rolls

Melt 2 tablespoons of butter in your nonstick skillet or griddle over medium-low heat. Place the soaked rolls on the skillet and cook for 30-60 seconds per side until they are golden brown. Use a spatula to carefully turn them so all sides get crispy.

Step 4: Serve Your Delicious Creation

Serve your Hawaiian Roll French Toast warm. Dust with powdered sugar and feel free to top it with fresh berries and maple syrup if desired. Enjoy every bite!

How to Serve Hawaiian Roll French Toast

Hawaiian Roll French Toast is not only delicious on its own, but it also pairs beautifully with various toppings and sides. These ideas will elevate your breakfast or brunch experience.

Fresh Fruits

• Berries: Strawberries, blueberries, and raspberries add a burst of freshness and color.
• Bananas: Sliced bananas bring a creamy texture that complements the sweetness of the French toast.

Syrups

• Maple Syrup: The classic choice that enhances the sweetness of the rolls.
• Honey: A drizzle of honey adds a floral note that pairs well with the dish.

Whipped Cream

• Homemade Whipped Cream: Light and fluffy whipped cream makes every bite feel indulgent.

Nuts

• Chopped Pecans: Toasted pecans add a crunchy texture and nutty flavor.
• Sliced Almonds: Almonds provide a mild crunch and can be sprinkled on top for extra taste.

Yogurt

• Greek Yogurt: A dollop of Greek yogurt offers creaminess and a slight tang to balance the sweetness.

Pin for later!

How to Perfect Hawaiian Roll French Toast

To achieve the ultimate Hawaiian Roll French Toast, consider these helpful tips for perfecting your dish.

• Use Day-Old Rolls: Slightly stale rolls absorb more custard without falling apart.
• Don’t Over-soak: Limit soaking time to prevent sogginess; 30 seconds is ideal.
• Cook on Medium-Low Heat: This ensures an even golden-brown texture without burning the outside.
• Add Zest for Flavor: Grated orange or lemon zest can brighten your custard mixture.
• Serve Immediately: For the best experience, serve hot off the skillet while they’re crispy.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with your Hawaiian Roll French Toast can create a balanced meal. Here are some great options:

1. Crispy Bacon: The savory crunch of bacon complements the sweetness perfectly.
2. Breakfast Sausages: Flavorful sausages provide a hearty contrast to the sweet rolls.
3. Scrambled Eggs: Fluffy eggs add protein and create a satisfying plate.
4. Hash Browns: Crispy hash browns offer a delightful crunch alongside your toast.
5. Fruit Salad: A refreshing mix of seasonal fruits lightens up your meal.
6. Smoothie Bowl: A colorful smoothie bowl adds nutrients and makes for an eye-catching side.

Common Mistakes to Avoid

Making Hawaiian Roll French Toast can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Over-soaking the rolls: If you soak the rolls too long, they may become soggy instead of fluffy. Aim for a quick dip of about 30 seconds.
• Not using enough butter: Insufficient butter can lead to sticking and uneven cooking. Use enough butter in your skillet to ensure every side gets golden brown.
• Skipping the holes: Forgetting to poke holes in the rolls means less custard absorption. Make sure to poke multiple holes for better flavor and texture.
• Cooking on high heat: Cooking on high heat can burn the outside while leaving the inside uncooked. Always use medium-low heat for even cooking.
• Not letting them cool slightly: Serving immediately from the pan might cause a mess. Let them sit for a minute before serving so they hold their shape better.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Roll French Toast in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Hawaiian Roll French Toast

• Place cooled pieces in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Hawaiian Roll French Toast

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30-60 seconds until warm, but this may make them slightly soggy.
• Stovetop: Heat in a skillet over low heat for several minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Hawaiian Roll French Toast.

Can I use other types of bread for this recipe?

Yes, while Hawaiian rolls are ideal due to their sweetness, you can substitute with brioche or challah for similar results.

How can I customize my Hawaiian Roll French Toast?

You can add toppings like chocolate chips, nuts, or fresh fruit. Experimenting with flavored syrups can also enhance the dish!

Can I make this ahead of time?

Yes! You can prepare the custard mixture and soak the rolls a few hours prior. Just cook them right before serving.

What should I serve with Hawaiian Roll French Toast?

This dish pairs well with fresh fruit, whipped cream, or maple syrup. Add bacon or sausage for a complete breakfast!

Is Hawaiian Roll French Toast suitable for brunch?

Absolutely! Its sweet flavor and simple preparation make it a perfect choice for brunch gatherings or special occasions.

Final Thoughts

Hawaiian Roll French Toast is not only delightful but also versatile. You can customize it with various toppings or flavors, making it suitable for any occasion. Give this easy recipe a try and enjoy a delicious twist on classic French toast!