Description
Indulge in the ultimate breakfast treat with this Hawaiian Roll French Toast. Fluffy King’s Hawaiian rolls transform into sweet, custard-soaked delights that melt in your mouth. This recipe is perfect for weekend brunches or cozy mornings at home, featuring a heavenly blend of cinnamon and vanilla flavors. Ready in just 15 minutes, you can customize each serving with toppings like fresh berries, maple syrup, or whipped cream. Whether you’re cooking for a crowd or craving a special breakfast for yourself, this dish guarantees satisfaction and smiles all around!
Ingredients
Scale
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- King's Hawaiian Rolls (12 rolls)
Instructions
- In a large mixing bowl, whisk together eggs and half-and-half until combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll using a toothpick to allow custard absorption.
- Dip each roll into the custard mixture for about 30 seconds, turning to coat evenly.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh fruit, maple syrup, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (72g)
- Calories: 200
- Sugar: 6g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg