Description
Indulge in the sweet and fluffy delight of Hawaiian Roll French Toast! This easy-to-make breakfast recipe features the unique sweetness of Hawaiian rolls, enhanced by a creamy custard mixture infused with vanilla and cinnamon. Perfect for brunch gatherings, holiday breakfasts, or a cozy morning treat, this dish is not only delicious but also incredibly versatile. Serve it warm with fresh fruits, maple syrup, or whipped cream for a personalized touch that everyone will love. With just a few simple ingredients and quick steps, you can whip up this mouthwatering creation and impress your family or guests.
Ingredients
Scale
- 1 pack (12) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- 4 tbsp butter (for cooking)
Instructions
- In a large mixing bowl, whisk together eggs and half-and-half until smooth. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll for better custard absorption. Dip each roll into the custard mixture for about 30 seconds.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and your choice of toppings like fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 140mg