Hawaiian Roll Sliders
These Hawaiian Roll Sliders are the perfect dish to serve at any gathering or party! They are quick to prepare, bursting with flavor, and can easily make use of leftover ham. Whether it’s a game day, a family get-together, or a holiday feast, these sliders will impress your guests with their delightful combination of salty and sweet flavors.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up these sliders in no time.
- Crowd-Pleaser: Perfect for feeding a large group, everyone will love the tasty combination of ham and Swiss cheese.
- Versatile Ingredients: Use leftover meats or cheeses to customize your sliders based on what you have on hand.
- Delicious Flavor: The mix of sweet Hawaiian rolls with savory ingredients creates an irresistible taste.
- Easy Cleanup: Bake them in one dish, making both cooking and cleaning a breeze.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will make the process smoother.
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Essential Tools and Equipment
- Baking dish (9×9 or 9×13)
- Aluminum foil
- Mixing bowl
- Glass measuring cup
- Cooking spray or butter
Importance of Each Tool
- Baking dish: A good baking dish ensures that the sliders bake evenly and helps maintain moisture.
- Aluminum foil: Covering the sliders while they bake prevents them from browning too quickly and keeps them soft.
- Mixing bowl: A sturdy mixing bowl is essential for combining the flavorful butter mixture.
Ingredients
Here are the ingredients you’ll need to make delicious Hawaiian Roll Sliders:
- 12 oz. package of King’s Hawaiian rolls (12 rolls)
- 2 tablespoons mayonnaise, optional
- 16 oz. thinly sliced deli ham
- 7-8 oz. sliced Swiss cheese
- 1/3 cup unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
How to Make Hawaiian Roll Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This allows for even cooking when you place the sliders in later.
Step 2: Prepare the Baking Dish
Spray a 9×9 or 9×13 baking dish with cooking spray or grease it lightly with butter.
Step 3: Slice the Rolls
Slice the entire loaf of Hawaiian rolls in half so you have one connected top slab and one bottom slab.
Step 4: Toast the Bottom Buns
Place the bottom slab of buns into the prepared pan. Bake uncovered for about 3–5 minutes to lightly toast them. This helps prevent sogginess.
Step 5: Add Mayonnaise (Optional)
If you’re using mayonnaise, spread it evenly across the bottom buns after they’ve toasted.
Step 6: Layer Ham and Cheese
Layer the sliced ham over the bottom buns evenly. Follow this by layering Swiss cheese on top before adding back the top slab of buns.
Step 7: Prepare Butter Mixture
In a glass measuring cup, melt 1/3 cup of butter in the microwave. Stir in poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper until everything is well combined.
Step 8: Pour Butter Mixture Over Sliders
Carefully pour this flavorful butter mixture over the top of your slider buns evenly.
Step 9: Bake Again
Bake at 350 degrees Fahrenheit for about 10 minutes. Then cover with sprayed aluminum foil (sprayed side down) and bake for an additional 10 minutes.
Step 10: Slice and Serve
Once done, remove from oven and let cool slightly before slicing into individual sliders. Serve warm and enjoy!
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How to Serve Hawaiian Roll Sliders
Hawaiian roll sliders are a delightful treat that can be served in various ways. Whether for a party, a family gathering, or just an easy weeknight dinner, these sliders are sure to please everyone.
Casual Gatherings
- Family BBQs: These sliders pair wonderfully with grilled meats and can be served alongside classic BBQ sides.
- Potluck Dinners: Bring a tray of Hawaiian roll sliders to share, and watch them disappear fast!
- Game Day Snacks: Set out a platter of sliders for your guests while they cheer on their favorite team.
Elegant Affairs
- Brunch Buffets: Cut the sliders into smaller portions for a charming addition to your brunch spread.
- Holiday Parties: Dress up the sliders with festive garnishes to match your holiday theme.
- Cocktail Evenings: Serve these alongside cocktails for a delicious twist on finger food.
Kid-Friendly Options
- Birthday Parties: Customize the fillings to suit kids’ tastes; they will love these mini sandwiches!
- After School Snacks: Easy to prepare, Hawaiian roll sliders make for a quick and satisfying after-school treat.
How to Perfect Hawaiian Roll Sliders
To truly elevate your Hawaiian roll sliders, keep these tips in mind:
- Flavor Combinations: Experiment with different cheeses or add spicy mustard for an extra kick.
- Even Butter Distribution: Pour the butter mixture evenly over the buns to enhance flavor throughout.
- Serve Warm: For the best taste, serve the sliders warm right out of the oven.
- Add Fresh Veggies: Include lettuce or sliced tomatoes for added freshness and crunch.
Best Side Dishes for Hawaiian Roll Sliders
Pairing side dishes with Hawaiian roll sliders can elevate your meal. Here are some great options:
- Chips and Dip: Serve classic potato chips or tortilla chips with salsa or guacamole for crunch.
- Coleslaw: A tangy coleslaw adds a refreshing contrast to the rich flavors of the sliders.
- Fruit Salad: A mix of seasonal fruits provides sweetness and color to your meal.
- Potato Salad: Creamy potato salad complements the savory flavors of ham and cheese.
- Veggie Platter: Fresh vegetables with ranch dip are great for those looking for lighter fare.
- Baked Beans: Sweet and smoky baked beans make an excellent hearty side dish.
- Macaroni Salad: A creamy macaroni salad pairs nicely and can be made ahead of time.
- Pickles and Olives: A small bowl of pickles or olives adds briny notes that brighten up each bite.
Common Mistakes to Avoid
Making Hawaiian roll sliders can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid for perfect sliders.
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Skipping the toasting step: Not toasting the bottom buns can lead to soggy sliders. Toast them for a few minutes to maintain their structure and flavor.
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Using too much mayonnaise: Overloading on mayonnaise can make the sliders greasy. Stick to the recommended amount or skip it entirely for a lighter option.
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Not layering properly: Ensure you layer the ham and cheese evenly. This helps every bite have balanced flavors, making each slider irresistible.
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Ignoring seasoning: Forgetting to add salt and pepper can leave your sliders bland. A little seasoning goes a long way in enhancing taste.
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Cutting too soon: Slicing the sliders while they’re hot can cause them to fall apart. Allow them to cool slightly before cutting for clean edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Hawaiian Roll Sliders
- Wrap individual sliders tightly in plastic wrap.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Hawaiian Roll Sliders
- Oven: Preheat oven to 350°F and bake for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30-45 seconds until warmed through.
- Stovetop: Place in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
If you’re curious about Hawaiian roll sliders, here are some common questions answered.
What are Hawaiian Roll Sliders?
Hawaiian roll sliders are small sandwiches made using soft, sweet Hawaiian rolls filled with meats like ham and cheese, topped with a buttery sauce.
Can I make Hawaiian Roll Sliders ahead of time?
Yes, you can prepare them ahead of time! Assemble the sliders without baking, cover them, and refrigerate until you’re ready to bake.
How do I customize my Hawaiian Roll Sliders?
You can customize these sliders by adding different meats like turkey or roast beef, or trying various cheeses such as cheddar or pepper jack.
Are Hawaiian Roll Sliders suitable for parties?
Absolutely! They are perfect party food due to their ease of preparation and ability to please a crowd with their delicious flavors.
Final Thoughts
These Hawaiian roll sliders are not only quick and easy but also versatile enough for any occasion. Customize them with your favorite ingredients for a personal touch. Give this recipe a try; it’s sure to delight your family and friends!
Hawaiian Roll Sliders
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Hawaiian Roll Sliders are the ultimate crowd-pleasing dish, perfect for any gathering or party. These delightful mini sandwiches combine sweet Hawaiian rolls with savory layers of ham and Swiss cheese, all topped off with a rich, buttery mixture that adds an irresistible flavor. Whether you’re hosting a game day party, a family barbecue, or a holiday celebration, these sliders are quick to prepare and sure to impress your guests. With just 10 minutes of prep time and minimal cleanup, they make entertaining effortless. Customize them with your favorite meats and cheeses for a personal touch that everyone will love!
Ingredients
- 12 oz package of King’s Hawaiian rolls
- 16 oz thinly sliced deli ham
- 7–8 oz sliced Swiss cheese
- 1/3 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- Poppy seeds
- onion powder
- Worcestershire sauce
- kosher salt
- pepper
Instructions
- Preheat the oven to 350°F.
- Spray a baking dish (9×9 or 9×13) with cooking spray.
- Slice the entire loaf of Hawaiian rolls in half.
- Toast the bottom buns in the prepared pan for 3–5 minutes.
- Spread mayonnaise on bottom buns if desired.
- Layer ham and cheese evenly over the bottom buns.
- Melt butter in a glass measuring cup and mix in poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper.
- Pour the butter mixture over the top buns evenly.
- Bake uncovered for 10 minutes; then cover with aluminum foil and bake for another 10 minutes.
- Let cool slightly before slicing into sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider (approximately 87g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
