Description
Hawaiian Roll Sliders are the ultimate crowd-pleasing dish, perfect for any gathering or party. These delightful mini sandwiches combine sweet Hawaiian rolls with savory layers of ham and Swiss cheese, all topped off with a rich, buttery mixture that adds an irresistible flavor. Whether you’re hosting a game day party, a family barbecue, or a holiday celebration, these sliders are quick to prepare and sure to impress your guests. With just 10 minutes of prep time and minimal cleanup, they make entertaining effortless. Customize them with your favorite meats and cheeses for a personal touch that everyone will love!
Ingredients
Scale
- 12 oz package of King’s Hawaiian rolls
- 16 oz thinly sliced deli ham
- 7–8 oz sliced Swiss cheese
- 1/3 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- Poppy seeds
- onion powder
- Worcestershire sauce
- kosher salt
- pepper
Instructions
- Preheat the oven to 350°F.
- Spray a baking dish (9×9 or 9×13) with cooking spray.
- Slice the entire loaf of Hawaiian rolls in half.
- Toast the bottom buns in the prepared pan for 3–5 minutes.
- Spread mayonnaise on bottom buns if desired.
- Layer ham and cheese evenly over the bottom buns.
- Melt butter in a glass measuring cup and mix in poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper.
- Pour the butter mixture over the top buns evenly.
- Bake uncovered for 10 minutes; then cover with aluminum foil and bake for another 10 minutes.
- Let cool slightly before slicing into sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider (approximately 87g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg