Healthy Garlic Parmesan Chicken Pasta
A lighter take on classic garlic parmesan chicken pasta, this Healthy Garlic Parmesan Chicken Pasta is creamy, high in protein, and ready in just 25 minutes. Perfect for weeknight dinners, meal prep, or a post-workout meal, this dish satisfies your cravings while fitting into a clean-eating routine. Enjoy the delightful flavors of garlic and Parmesan combined with tender chicken and whole wheat pasta for a nutritious option that everyone will love.

Why You’ll Love This Recipe
- Quick to Prepare: With just 25 minutes of cook time, you can have a delicious meal on the table in no time.
- High in Protein: Packed with lean chicken and Greek yogurt, this dish supports muscle recovery and keeps you feeling full longer.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite veggies or using different types of pasta.
- Easy Clean-Up: Made in one pan, this recipe minimizes dishes and makes cleanup a breeze.
- Flavorful & Satisfying: The combination of garlic, Parmesan cheese, and spices creates a rich flavor that delights the palate.
Tools and Preparation
To make the preparation process smooth and enjoyable, having the right tools on hand is essential.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Ideal for cooking pasta evenly without overcrowding.
- Skillet: Perfect for sautéing chicken and creating the sauce in one place.
- Measuring cups and spoons: Ensures accurate ingredient portions for balanced flavors.
- Wooden spoon or spatula: Great for mixing ingredients without scratching cookware surfaces.
Ingredients
A lighter take on classic garlic parmesan chicken pasta. Creamy, high in protein, and ready fast. Perfect when you want a satisfying bowl of pasta that still fits a clean-eating routine.
For the Pasta
- 8 oz whole wheat penne or fettuccine
For the Chicken
- 1 lb boneless skinless chicken breasts, cubed
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and black pepper, to taste
For the Sauce
- 1 tbsp whole wheat flour
- 1 cup low-sodium chicken broth
- 1/2 cup low-fat milk (1% or 2%)
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup freshly grated Parmesan cheese
Optional Additions
- 2 cups baby spinach (optional but recommended)
- Fresh parsley, chopped (for garnish)
How to Make Healthy Garlic Parmesan Chicken Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the whole wheat penne or fettuccine and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Season and Cook the Chicken
- In a skillet over medium heat, add olive oil.
- Once hot, add cubed chicken breasts. Season with paprika, Italian seasoning, salt, and black pepper.
- Cook until browned and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.
Step 3: Build the Garlic Parmesan Sauce
- In the same skillet used for chicken, add minced garlic.
- Sauté for about 30 seconds until fragrant but not browned.
- Sprinkle whole wheat flour over garlic; stir to combine.
Step 4: Add Greek Yogurt and Cheese
- Gradually stir in chicken broth while mixing continuously to avoid lumps.
- Lower heat; stir in low-fat milk followed by Greek yogurt until smooth.
- Mix in grated Parmesan cheese until melted.
Step 5: Combine and Finish
- Return cooked chicken to the skillet along with drained pasta.
- If using spinach, stir it in until wilted (about 1-2 minutes).
- Adjust seasoning if needed.
Step 6: Serve Hot
- Plate your Healthy Garlic Parmesan Chicken Pasta hot.
- Garnish with fresh parsley before serving.
Enjoy your deliciously creamy bowl of Healthy Garlic Parmesan Chicken Pasta!
How to Serve Healthy Garlic Parmesan Chicken Pasta
Healthy Garlic Parmesan Chicken Pasta is not only delicious but also versatile. Here are some serving suggestions to elevate your meal experience.
Pair with a Fresh Salad
- A light mixed greens salad with a tangy vinaigrette can complement the creamy pasta beautifully.
Add Crusty Bread
- Serve with warm, crusty whole-grain bread for a satisfying crunch and to soak up the sauce.
Include Roasted Vegetables
- Roasted asparagus or zucchini adds color, flavor, and extra nutrients to your plate.
Top with Extra Cheese
- Sprinkle additional Parmesan cheese on top for an extra cheesy flavor that garlic lovers will adore.
Garnish with Fresh Herbs
- Fresh parsley or basil can brighten up the dish and add a fresh taste.
Serve in Individual Bowls
- Presenting each serving in its own bowl makes for a more elegant dining experience.

How to Perfect Healthy Garlic Parmesan Chicken Pasta
To achieve the best results with your Healthy Garlic Parmesan Chicken Pasta, follow these tips.
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Choose Quality Ingredients: Use fresh garlic and good-quality chicken for maximum flavor.
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Don’t Overcook the Pasta: Cook it al dente to ensure it maintains its texture in the sauce.
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Adjust Seasonings: Taste as you go; add salt, pepper, or more Italian seasoning to fit your palate.
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Mix in Veggies: Adding spinach or other veggies boosts nutrition without sacrificing taste.
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Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps enhance the flavors.
Best Side Dishes for Healthy Garlic Parmesan Chicken Pasta
Complement your Healthy Garlic Parmesan Chicken Pasta with these delightful side dishes.
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Garlic Bread: A classic choice, perfect for dipping into the creamy sauce.
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Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds a crunchy contrast.
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Steamed Broccoli: Lightly steamed broccoli is nutritious and offers a nice color contrast.
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Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that pairs well.
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Grilled Corn on the Cob: Sweet corn adds a burst of sweetness alongside the savory pasta.
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Roasted Brussels Sprouts: Crispy sprouts bring a nutty flavor that complements the dish nicely.
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Quinoa Salad: A hearty quinoa salad packed with veggies provides protein and fiber.
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Sautéed Green Beans: Quickly sautéed green beans seasoned with lemon are both easy and tasty.
Common Mistakes to Avoid
When making Healthy Garlic Parmesan Chicken Pasta, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Use salt, pepper, and spices generously for a tasty dish.
- Overcooking the pasta: Cooking the pasta too long can make it mushy. Aim for al dente texture for the best results.
- Not measuring ingredients: Being imprecise with ingredients can affect the sauce’s creaminess. Always measure your ingredients for consistent flavor.
- Neglecting fresh herbs: Fresh parsley adds a delightful finish. Don’t skip this step; it enhances both flavor and presentation.
- Rushing the sauce: Allowing the sauce to simmer is key for flavor development. Give it time to meld before combining with pasta.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cool completely before sealing to prevent condensation.
Freezing Healthy Garlic Parmesan Chicken Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Portion out servings to make reheating easier later.
Reheating Healthy Garlic Parmesan Chicken Pasta
- Oven: Preheat oven to 350°F (175°C) and cover with foil; heat until warm throughout, about 15-20 minutes.
- Microwave: Heat in short increments (1-2 minutes), stirring between each until hot.
- Stovetop: Add a splash of broth or milk in a skillet; heat on medium until warmed through.
Frequently Asked Questions
Here are some common questions about Healthy Garlic Parmesan Chicken Pasta.
Can I use gluten-free pasta in this recipe?
Yes, gluten-free pasta works well as a substitute. Just adjust cooking times as needed.
How can I customize Healthy Garlic Parmesan Chicken Pasta?
You can add vegetables like bell peppers or zucchini for more nutrition. Feel free to swap out proteins too!
How do I make this dish vegetarian?
Replace chicken with chickpeas or mushrooms and use vegetable broth instead of chicken broth.
Is Healthy Garlic Parmesan Chicken Pasta good for meal prep?
Absolutely! It stores well and reheats easily, making it perfect for weekly meal prep.
Final Thoughts
This Healthy Garlic Parmesan Chicken Pasta is not only delicious but also versatile. You can easily customize it with your favorite veggies or protein sources. It’s perfect for any weeknight dinner or meal prep session. Try it today and enjoy a comforting bowl of goodness!
Healthy Garlic Parmesan Chicken Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Healthy Garlic Parmesan Chicken Pasta is a delightful twist on a classic favorite, combining creamy textures and robust flavors in just 25 minutes. This nutritious dish is perfect for busy weeknights, meal prep, or post-workout refueling. Featuring tender chicken, whole wheat pasta, and a rich garlic-Parmesan sauce, it’s high in protein while remaining light enough for clean eating. You can easily customize this recipe by incorporating your choice of vegetables for added nutrition. Enjoy a satisfying bowl that everyone will love!
Ingredients
- 8 oz whole wheat penne or fettuccine
- 1 lb boneless skinless chicken breasts, cubed
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp whole wheat flour
- 1 cup low-sodium chicken broth
- 1/2 cup low-fat milk (1% or 2%)
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup freshly grated Parmesan cheese
- 2 cups baby spinach (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and cook seasoned chicken (with paprika, Italian seasoning, salt, and pepper) until browned (5-7 minutes). Remove and set aside.
- In the same skillet, sauté garlic until fragrant (about 30 seconds). Add flour and stir.
- Gradually mix in chicken broth and then lower heat to add milk and Greek yogurt until smooth. Stir in Parmesan cheese until melted.
- Combine cooked chicken and pasta with the sauce; add spinach if desired until wilted. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 90mg






