Description
Indulge in a guilt-free treat with these Healthy Kit Kat Bars (Gluten Free, Vegan). This delightful recipe offers a wholesome twist on the classic candy bar, featuring crispy layers and a creamy filling that will satisfy your sweet cravings. Perfect for any occasion—from movie nights to lunchboxes—these bars are easy to make and tailored for gluten-free, vegan, and paleo diets. With nutritious ingredients like almond flour and dark chocolate, you can enjoy a delicious dessert without compromising your health goals. Give this recipe a try for a delightful snack that everyone will love!
Ingredients
Scale
- 1 1/4 cup blanched almond flour
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter
- 1 cup dark chocolate (for coating)
- 1/2 Tbsp coconut oil
Instructions
- In a mixing bowl, combine almond flour, coconut sugar, ground flax, and salt.
- Stir in melted coconut oil, water, and vanilla extract until dough-like.
- Press half the mixture into a lined baking dish; spread melted chocolate mixed with peanut butter over it.
- Cover with the remaining mixture and gently press down.
- Chill in the fridge for about 30 minutes before cutting into bars.
- Dip each bar in melted dark chocolate mixed with coconut oil; refrigerate to harden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg