Description
Indulge in the delightful goodness of Healthy Peanut Butter Banana Cookies, a quick and nutritious treat that everyone will love! With just four simple ingredients, these cookies are not only vegan and gluten-free but also low in sugar, making them perfect for snacks, breakfast, or a post-workout boost. In under 15 minutes, you can whip up a batch that is both delicious and guilt-free. Customize them with your favorite mix-ins like dark chocolate chips or shredded coconut for an extra flavor punch. Enjoy these wholesome cookies as part of your meal prep for a convenient grab-and-go snack throughout the week!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or additional peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Stir in the peanut butter, almond butter, and cinnamon until well combined.
- Form the dough into about 10 equal balls and place on a lined baking sheet. Slightly flatten each ball with a fork.
- Bake for approximately 10 minutes or until lightly browned on the bottom.
- Let cool and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 3g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg