Description
Healthy Pumpkin Chocolate Chip Cookies are a delightful and guilt-free dessert perfect for any occasion. Combining the cozy flavors of pumpkin spice with rich chocolate chips, these cookies make an ideal snack for chilly evenings or festive gatherings. Made with wholesome ingredients such as canned pumpkin and coconut sugar, they offer a healthier alternative to traditional cookies without compromising on taste. Simple to prepare and versatile enough for any event, this recipe will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 Cup Canned Pumpkin
- 1 Cup Coconut Sugar
- 1/2 Cup Coconut Oil
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 Cups White Whole Wheat Flour
- 2 tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Fine Sea Salt
- 1 1/2 Cups Chocolate Chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together canned pumpkin, coconut sugar, coconut oil, vanilla extract, and egg until smooth.
- In another bowl, combine white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and fine sea salt.
- Gradually add the dry mixture to the wet mixture and stir until just combined. Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart. Optionally, place extra chocolate chips on top.
- Bake for 10-11 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg