Description
Indulge in the comforting flavors of Healthy Pumpkin Oat Bread, a perfect blend of nutritious ingredients that make it an ideal choice for breakfast or snacks. This gluten-free delight is infused with rich pumpkin puree and lightly sweetened with maple syrup, ensuring a delightful taste without sacrificing health. With its moist texture and aromatic spices, this bread not only satisfies your cravings but also contributes to your well-being. Enjoy it plain, topped with nut butter, or paired with fresh fruits for a versatile treat that fits seamlessly into any meal plan.
Ingredients
Scale
- 15 oz pumpkin puree
- 4 egg whites (or 2 whole eggs)
- ⅓ cup maple syrup
- ½ teaspoon vanilla extract
- 2 cups gluten-free rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-inch x 5-inch loaf pan with parchment paper.
- In a food processor, combine all ingredients and blend on high until smooth.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool for one hour before slicing.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 8g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg