Description
Indulge in the sweetness of Heart Shaped Chocolate Chip Cookies, a delightful treat that marries classic cookie goodness with a romantic flair. Perfect for Valentine’s Day or any occasion to share love, these cookies are not only quick and easy to make but also require no chill time. In just under 30 minutes, you can create fresh, heart-shaped delights that will impress everyone around you. With a buttery dough and melty chocolate chips, they offer a perfect balance of flavors. Customize them with your favorite add-ins, making them an ideal gift for loved ones or a special addition to any dessert platter.
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1½ cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl; set aside.
- Cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Scoop about 2 tablespoons of dough onto the baking sheet, spacing them apart. Press extra chocolate chunks or sprinkles on top if desired.
- Bake for 9-11 minutes until edges are golden brown and centers are slightly underdone. Use a heart-shaped cookie cutter to shape while warm and cool on the sheet.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg