Description
High Protein Cheesecake Fluff is a deliciously satisfying dessert that allows you to indulge without the guilt. This light and creamy treat combines Greek yogurt and cream cheese, creating a fluffy texture that’s perfect for any occasion. Ready in just minutes, this recipe is not only quick but also packed with protein, making it an ideal choice for health-conscious dessert lovers. Whether enjoyed on its own or as a delightful dip for fresh fruit, this cheesecake fluff offers endless customization options. Add your favorite flavors like chocolate or berries to fit your palate and enjoy a nutritious snack that feels indulgent!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium bowl, mix together Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Use a whisk or hand mixer to blend until the mixture is smooth and fluffy.
- Serve immediately or chill in the refrigerator for 10-15 minutes for a firmer consistency.
- Enjoy with fresh fruit, whipped cream, or crushed graham crackers for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg